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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Guy Grieve

  • The Wild Gourmets: Adventures in Food and Freedom
    • Categories: Travel; Restaurants & celebrity chefs; British
    • ISBN: 9780747591573 Hardcover (United Kingdom) 9/3/2007
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Biography

Guy Grieve was born in 1973 in South Africa. Half Italian and half Scottish, his childhood was spread across three continents. In between writing, he also earns his living as a dive-fisherman for King Scallops, working from an open boat all year-round in the remote North Atlantic. His island home is called the Isle of Mull and is located in the Inner Hebrides off the coast of Northwest Scotland, where he lives with his wife and two young sons.