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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Carla Capalbo

  • 320 Italian Recipes: Delicious Dishes from All Over Italy
    • Categories: Italian
    • ISBN: 9781844769001 Paperback (United Kingdom) 10/1/2009
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  • 50 Italian Classics (Step-by-Step series): Authentic Recipes from All Over Italy
    • Categories: Italian
    • ISBN: 9781859676301 Hardcover (United Kingdom) 2/1/1998
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  • American Heritage Cookbook: Classic Regional Dishes in 200 Step by Step Recipes
    • ISBN: 9781843094074 Hardcover (United Kingdom) 10/1/2013
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  • American Heritage Cookbook
    • Categories: Historic; American
    • ISBN: 9781842155813 Paperback (United Kingdom) 6/30/2002
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  • The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens
    • ISBN: 9780670922444 11/8/2012
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  • The Best Ever Italian Cookbook: Handbook
    • Categories: Italian
    • ISBN: 9781843091745 Hardcover (United Kingdom)
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  • The Best Ever Italian Cookbook: Handbook
    • Categories: Italian
    • ISBN: 9781843097174 Hardcover (United Kingdom)
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  • The Best Ever Italian Cookbook
    • Categories: Italian
    • ISBN: 9781860353161 Paperback (United Kingdom)
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  • The Best Ever Italian Cookbook
    • Categories: Italian
    • ISBN: 9781840811841 Paperback (United Kingdom) 1/3/2000
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  • Best of America: Traditional Regional Recipes
    • Categories: American
    • ISBN: 9781843098454 Paperback (United Kingdom) 6/5/2017
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  • The Best of America: Region by Region
    • ISBN: 9781859670439 Hardcover (United Kingdom) 2/6/2003
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  • Best of America (The American Family Cooking Library)
    • ISBN: 9780831717582 Hardcover
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  • Best of America (The American family cooking library)
    • ISBN: 9780760715338 Hardcover
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  • Best of Italian Regional Cooking: Over 90 Authentic Recipes from All Over Italy, Step-By-Step
    • Categories: Italian
    • ISBN: 9780831707446 Hardcover (United States) 6/1/1995
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  • The Best of Italian Regional Cooking
    • Categories: Italian
    • ISBN: 9781860350559 Hardcover (United Kingdom) 1/3/2000
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  • The Book of Gingerbread
    • Categories: Baking; Cakes
    • ISBN: 9780852233634 Hardcover (United States) 10/15/1984
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  • Collio: Fine Wines and Foods from Italy's North-East
    • Categories: Wine, beer & spirits; Italian
    • ISBN: 9781843680543 Paperback (United Kingdom) 9/1/2009
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  • The Complete Book Of Italian Cooking
    • Categories: Italian
    • ISBN: 9780681455986 Hardcover (United Kingdom) 1/1/2006
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  • The Cook's Encyclopedia of Italian Cooking
    • Categories: Reference; Italian
    • ISBN: 9781843093831 Paperback (United Kingdom) 1/1/2002
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  • The Cook's Encyclopedia of Italian Cooking
    • ISBN: 9780760720790 Paperback
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  • The Cook's Guide to Italian Cooking
    • Categories: Italian
    • ISBN: 9781840388558 Paperback (United Kingdom) 1/1/2010
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  • Le Creuset's Mediterranean Cooking
    • Categories: Mediterranean
    • ISBN: 9780859419482 Hardcover (United Kingdom) 11/3/1997
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  • Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
    • Categories: Italian
    • ISBN: 9781860350504 Hardcover (United Kingdom) 12/31/1995
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  • Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
    • Categories: Pasta & noodles; Pizza & calzones; Italian
    • ISBN: 9780831767600 Hardcover (United States) 3/1/1995
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  • Family Cooking in Colour: Delicious, Innovative Recipes, Step-by-Step
    • Categories: General
    • ISBN: 9781860350061 Hardcover (United Kingdom) 1/3/2000
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  • The Food and Wine Lover's Companion to Tuscany
    • Categories: Travel; Italian
    • ISBN: 9780811833806 Paperback 4/1/2002
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  • Food And Wine Lover's Guide To Naples And Campania
    • Categories: Italian
    • ISBN: 9781873429716 Paperback (United States) 5/1/2005
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  • The Food Lover's Companion to Tuscany
    • Categories: Travel; Italian
    • ISBN: 9781873429327 Paperback 8/1/1999
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  • A Food Lover's Companion:  Tuscany
    • Categories: Italian
    • ISBN: 9780811812092 Paperback (United States) 3/25/1999
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  • The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes
    • Categories: American South
    • ISBN: 9781579127282 Paperback (United States) 5/1/2007
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  • Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons
    • ISBN: 9780831774561 Hardcover (United States) 5/1/1995
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  • Hot and Spicy: Fiery Favorites from America's Hot Spots
    • Categories: Herbs & spices; American
    • ISBN: 9780831774554 Hardcover (United States) 5/1/1995
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  • Italian: The Essence of Mediterranean Cuisine
    • Categories: Italian
    • ISBN: 9781572151574 Hardcover (United States) 2/1/2008
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  • Italian
    • Categories: Italian
    • ISBN: 9781842153208 Paperback (United Kingdom) 1/3/2000
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  • Italian - the Essence of Mediterranean Cuisine
    • Categories: Italian
    • ISBN: 9781843092506 Hardcover (United Kingdom) 8/1/2001
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  • The Italian Cook: A Definitive Guide to Italian Ingredients and an Inspirational Collection of Recipes
    • Categories: Italian
    • ISBN: 9781843091905 Paperback (United Kingdom)
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  • Italian Cooking
    • Categories: Italian
    • ISBN: 9781843091899 Paperback (United Kingdom) 3/31/2006
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  • Italian Cooking
    • Categories: Italian
    • ISBN: 9780754809562 Hardcover (United Kingdom) 8/31/2001
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  • Italian Cooking
    • ISBN: 9781843091493 Paperback 6/18/2008
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  • Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
    • Categories: Italian
    • ISBN: 9781572155862 Hardcover (United States) 11/1/2009
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781551105437 Hardcover (Canada) 1/1/2003
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781859678510 Paperback (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781901289084 Hardcover (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780760725207 Hardcover (United States) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781843092278 Hardcover (United Kingdom) 1/1/2007
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  • The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Italian
    • ISBN: 9780681020375 Paperback (United Kingdom) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780754802419 Hardcover (United Kingdom) 1/3/2000
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  • Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
    • Categories: Italian
    • ISBN: 9781842152539 Paperback (United Kingdom) 11/1/2000
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  • Perfect Pasta and Pizza
    • Categories: General ingredient; Main course
    • ISBN: 9780754806837 Paperback (United Kingdom) 10/31/2001
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  • Recipes from Grandma's Kitchen: A Sampler of Timeless American Home Cooking
    • ISBN: 9780831774585 Hardcover (United States) 6/1/1995
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  • Recipes from the Pacific Northwest: Flavors from the Mountains, Woods and Waters
    • ISBN: 9780831774578 Hardcover (United States) 5/1/1995
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  • Retro Recipes: Appetizers
    • Categories: Appetizers / starters
    • ISBN: 9781840721973 Hardcover (United Kingdom) 11/14/2000
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  • Southern Family Favorites: Mouthwatering Meals from Dixie, the Delta and Down on the Bayou
    • Categories: American South
    • ISBN: 9780831774592 Hardcover (United States) 6/1/1995
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  • Tasting Georgia: A Food and Wine Journey in the Caucasus
    • Categories: Food writing, styling & photography; Travel; Georgian
    • ISBN: 9781843681250 Hardcover (United Kingdom) 6/28/2017
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  •  Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
    • Categories: Wine, beer & spirits
    • ISBN: 9781623719555 Paperback 5/19/2020
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  • Tasting Georgia: A Food and Wine Journey in the Caucasus
    • Categories: Travel; Food writing, styling & photography; Georgian
    • ISBN: 9781566560597 Hardcover (United States) 8/1/2017
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  •  Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
    • Categories: Wine, beer & spirits; Russian; American
    • ISBN: 9781623718428 Paperback 3/1/2022
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  • Tuscan
    • Categories: General; Italian
    • ISBN: 9780754800453 Paperback (United Kingdom) 10/1/2000
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  • The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
    • Categories: Italian
    • ISBN: 9781859677292 Paperback (United Kingdom) 1/3/2000
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  • The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step
    • Categories: Italian
    • ISBN: 9781859670132 Hardcover (United Kingdom) 1/3/2000
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  • Ultimate Italian Cookbook
    • Categories: Italian
    • ISBN: 9780765108548 Hardcover (United States) 10/1/1998
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  • Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy
    • Categories: Italian
    • ISBN: 9780831790684 Hardcover (United States) 6/1/1996
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Biography

Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.