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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Guy Grossi

  • Cellar Bar
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780143785781 Hardcover (Australia) 10/29/2018
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  • Grossi Florentino: Secrets and Recipes
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781920989712 Paperback (Australia) 7/2/2007
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  • Grossi Florentino: Secrets and Recipes
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780670040292 Hardcover (Australia) 10/27/2003
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  • Italian Food Safari: A Delicious Celebration of the Italian Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781742700007 Hardcover (Australia) 11/5/2010
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  • Italian Food Safari: A Delicious Celebration of the Italian Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781742706870 Paperback (Australia) 11/1/2013
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  • Love Italy
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382420 Hardcover (Australia) 10/23/2013
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  • Love Italy: A la Decouverte d'un Paradis Gastronomique!
    • Categories: Italian
    • ISBN: 9782012388116 Paperback (France) 10/8/2014
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  • My Italian Heart: Recipes from an Italian Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781920989309 Paperback (Australia) 9/26/2005
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  • My Italian Heart: Recipes from an Italian Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781921382673 Paperback (Australia) 6/27/2011
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  • Recipes from My Mother's Kitchen
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781921382529 Hardcover (Australia) 3/28/2012
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Biography

Guy Grossi is head chef at Grossi Florentino, one of Melbourne's most famous and enduring restaurants, and a member of the family whose name has become synonymous with fine Italian dining in Melbourne. He also manages Mirka at Tolarno Hotel in Melbourne and Grossi Trattoria in Bangkok.

Guy perfected his craft at some of the city's finest eating places, including Massoni Ristorante and Two Faces, then created Quadri, Epoca, Pietro and Caffe Grossi before taking over the Florentino in 1999. In 1996 the president of Italy recognised Guy's service to Italian cuisine abroad. Guy's book Grossi Florentino: Secrets & Recipes, won the Australian Food Media Book of the Year Award in 2004. He is also author of My Italian Heart.