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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Christopher Hirsheimer

  • Buon Appetito: A Taste of Italy
    • Categories: General
    • ISBN: 9781453232415 eBook (United States) 10/4/2011
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  • Buon Appetito: A Taste of Italy
    • Categories: General
    • ISBN: 9781453251041 eBook (United States) 7/19/2011
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  • Canal House: Cook Something: Recipes to Rely On
    • Categories: Beginners & how-to
    • ISBN: 9780316268257 Hardcover (United States) 9/10/2019
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  •  Canal House: Cook Something: Recipes to Rely On
    • Categories: Cooking for 1 or 2; Seasonal
    • ISBN: 9780316268271 9/10/2019
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  • Canal House Cooking: An Italian Summer
    • Categories: Summer; Italian
    • ISBN: 9780982739433 Paperback (United States) 1/1/2011
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  • Canal House Cooking Volumes Four Through Six: Farm Markets and Gardens, the Good Life, and the Grocery Store
    • Categories: General; Seasonal
    • ISBN: 9781306607179 eBook (United States) 6/14/2014
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  • Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring
    • Categories: General; Italian
    • ISBN: 9781306606981 eBook (United States) 6/14/2014
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  • Canal House Cooking, Volume 1: Summer
    • Categories: Summer
    • ISBN: 9780692003176 Perfect paperback (United States) 6/1/2009
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  • Canal House Cooking, Volume 1: Summer
    • Categories: Summer
    • ISBN: 9781453219379 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 1: Summer
    • Categories: Summer
    • ISBN: 9781453250976 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 2: Fall & Holiday
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9780615318301 Paperback (United States) 11/1/2009
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  • Canal House Cooking, Volume 2: Fall & Holiday
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453219386 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 2: Fall & Holiday
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453250983 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 3: Winter & Spring
    • Categories: Spring; Winter
    • ISBN: 9780615340708 Paperback (United States) 3/1/2010
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  • Canal House Cooking, Volume 3: Winter & Spring
    • Categories: Spring; Winter
    • ISBN: 9781453219393 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 3: Winter & Spring
    • Categories: Spring; Winter
    • ISBN: 9781453250990 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 3: Winter & Spring
    • Categories: Spring; Winter
    • ISBN: 9781453220054 (United States) 7/19/2011
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  • Canal House Cooking, Volume 4: Farm Markets & Gardens
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9780982739402 Paperback (United States) 10/25/2010
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  • Canal House Cooking, Volume 4: Farm Markets & Gardens
    • Categories: Organic, wholefoods & country
    • ISBN: 9781453219409 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 4: Farm Markets & Gardens
    • Categories: Organic, wholefoods & country
    • ISBN: 9781453251003 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 4: Farm Markets & Gardens
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9781453220061 Paperback (United States) 7/18/2011
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  • Canal House Cooking, Volume 5: The Good Life
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9780982739419 Paperback (United States) 10/25/2011
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  • Canal House Cooking, Volume 5: The Good Life
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453219416 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 5: The Good Life
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453251010 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 5: The Good Life
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453220078 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 6: The Grocery Store
    • Categories: Spring
    • ISBN: 9780982739426 Paperback (United States) 4/26/2011
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  • Canal House Cooking, Volume 6: The Grocery Store
    • Categories: Spring
    • ISBN: 9781453219423 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 6: The Grocery Store
    • Categories: Spring
    • ISBN: 9781453251027 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 7: La Dolce Vita
    • Categories: Christmas; Fall / autumn; Seasonal; Italian
    • ISBN: 9780982739440 Paperback (United States) 11/15/2011
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  • Canal House Cooking, Volume 7: La Dolce Vita
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453219430 eBook (United States) 1/17/2012
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  • Canal House Cooking, Volume 7: La Dolce Vita
    • Categories: Christmas; Fall / autumn; Thanksgiving
    • ISBN: 9781453251034 eBook (United States) 7/19/2011
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  • Canal House Cooking, Volume 7: La Dolce Vita
    • Categories: Seasonal; Italian
    • ISBN: 9781453220092 1/17/2012
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  • Canal House Cooking, Volume 8: Pronto!
    • Categories: Quick / easy; Italian
    • ISBN: 9781480452664 eBook (United States) 10/29/2013
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  • Canal House Cooking, Volume 8: Pronto: Pronto!
    • Categories: Quick / easy; Italian
    • ISBN: 9781480461109 eBook (United States) 10/29/2013
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  • Canal House Cooking, Volume 8: Pronto!
    • Categories: Quick / easy; Italian
    • ISBN: 9780982739488 Paperback (United States) 10/29/2013
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  • Canal House Cooks Every Day
    • Categories: EYB Pick - USA; Quick / easy; Seasonal
    • ISBN: 9781449421472 Hardcover (United States) 10/30/2012
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  • The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
    • Categories: Organic, wholefoods & country
    • ISBN: 9780811844628 Paperback (United States) 4/28/2006
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Reviews by Christopher Hirsheimer

Biography

Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and photographer. Her pictures have illustrated more than thirty cookbooks for such notables as Julia Child, Jacques Pépin, Lidia Bastianich, Mario Batali, Rick Bayless, and Frank Stitt, as well as appearing in numerous magazines.
Christopher Hirsheimer and Melissa Hamilton opened their own studio, Canal House, in 2007. They now self-publish Canal House Cooking and continue to collaborate, photographing and designing cookbooks.
Canal House Cooking is available by subscription through their website.