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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Christopher Hirsheimer
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Reviews by Christopher Hirsheimer
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Full review
The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson
The 2012 Piglet Tournament of Cookbooks winner vs. Mourad: New Moroccan
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Full review
Mourad: New Moroccan: The Cookbook by Mourad Lahlou
The 2012 Piglet Tournament of Cookbooks vs. The Art of Living According to Joe Beef
Biography
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and photographer. Her pictures have illustrated more than thirty cookbooks for such notables as Julia Child, Jacques Pépin, Lidia Bastianich, Mario Batali, Rick Bayless, and Frank Stitt, as well as appearing in numerous magazines.Christopher Hirsheimer and Melissa Hamilton opened their own studio, Canal House, in 2007. They now self-publish Canal House Cooking and continue to collaborate, photographing and designing cookbooks.
Canal House Cooking is available by subscription through their website.
