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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Roberta Muir

Biography

Roberta's passion for food, wine and foreign culture has led her on adventures in Europe, Africa, Turkey, South East Asia and Australia, while a desire to see the midnight sun took her on a 4WD adventure along Canada's Dempster Highway and across the Arctic Circle.

Since 1997 she has managed Australia's leading cooking school, SydneySeafoodSchool at Sydney Fish Market. In 2003 she was a member of the inaugural graduating class for the University of Adelaide's Master of Arts degree in Gastronomy. A restaurant reviewer and trained cheese judge, she assisted Australian chef Janni Kyritsis with his cookbook "Wild Weed Pie, a Lifetime of Recipes", and has been published in leading Australian food, wine and travel publications including Australian Gourmet Traveller and Jetstar Inflight Magazine. "500 Cheeses: The Only Cheese Compendium You'll Ever Need" is her first cheese book. She worked with Australian-Sardinian chef Giovanni Pilu on "A Sardinian Cookbook" and produced "The Sydney Seafood School Cookbook" .

Follow Roberta on Twitter @RobertaMuir