x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

René Redzepi

  • A Work in Progress: Noma Recipes

    A Work in Progress: Noma Recipes

    by René Redzepi

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780714866994 Hardcover (United Kingdom) 1/1/2013
    show
  • Noma: Time and Place in Nordic Cuisine

    Noma: Time and Place in Nordic Cuisine

    by René Redzepi

    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9780714859033 Hardcover (United States) 10/5/2010
    show
  • Noma: Nordic Cuisine

    Noma: Nordic Cuisine

    by René Redzepi

    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9788756783330 Hardcover (Denmark) 1/1/2006
    show
  • Noma 2.0: Vegetable, Forest, Ocean

    Noma 2.0: Vegetable, Forest, Ocean

    by René Redzepi and Junichi Takahashi and Mette Søberg

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781648291722 Hardcover (United States) 11/8/2022
    show
  • The Noma Guide to Fermentation: Foundations of Flavor

    The Noma Guide to Fermentation: Foundations of Flavor

    by René Redzepi and David Zilber

    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
    show
  • The Noma Guide to Fermentation: Foundations of Flavor

    The Noma Guide to Fermentation: Foundations of Flavor

    by René Redzepi and David Zilber

    • Categories: Preserving; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579658892 eBook (United States) 10/15/2018
    show
  • Rene Redzepi Journal

    Rene Redzepi Journal

    by René Redzepi

    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780714866987 Paperback (United States, United Kingdom) 1/1/2014
    show
  • A Work in Progress: Notes on Food, Cooking and Creativity

    A Work in Progress: Notes on Food, Cooking and Creativity

    by René Redzepi

    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780714866918 Hardcover (United Kingdom) 11/11/2013
    show
  • A Work in Progress: A Journal

    A Work in Progress: A Journal

    by René Redzepi

    • Categories: Food writing, styling & photography
    • ISBN: 9780714877549 Hardcover (Australia, United Kingdom, United States, Canada) 2/1/2019
    show
  • You and I Eat the Same: Dispatches (Volume 1)

    You and I Eat the Same: Dispatches (Volume 1)

    by Chris Ying and René Redzepi and MAD

    • Categories: Food writing, styling & photography
    • ISBN: 9781579658403 Hardcover (United States) 9/4/2018
    show

Biography

René Redzepi (b. 1978) is head chef of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.

Read Bruce Palling's interview with René Redzepi on Gastroenophile.