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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

René Redzepi

  • A Work in Progress: Noma Recipes
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780714866994 Hardcover (United Kingdom) 1/1/2013
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  • Noma: Nordic Cuisine
    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9788756783330 Hardcover (Denmark) 1/1/2006
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  • Noma: Time and Place in Nordic Cuisine
    • Categories: Restaurants & celebrity chefs; Scandinavian
    • ISBN: 9780714859033 Hardcover (United States) 10/5/2010
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  • The Noma Guide to Fermentation: Foundations of Flavor
    • Categories: Preserving; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579658892 eBook (United States) 10/15/2018
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    • Categories: Preserving; Restaurants & celebrity chefs; EYB Pick - USA; Seasonal
    • ISBN: 9781579657185 Hardcover (United States) 10/16/2018
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  • Rene Redzepi Journal
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780714866987 Paperback (United States, United Kingdom) 1/1/2014
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  • A Work in Progress: Notes on Food, Cooking and Creativity
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780714866918 Hardcover (United Kingdom) 11/11/2013
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    • Categories: Food writing, styling & photography
    • ISBN: 9780714877549 Hardcover (Australia, United Kingdom, United States, Canada) 2/1/2019
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  • You and I Eat the Same: Dispatches (Volume 1)
    • Categories: Food writing, styling & photography
    • ISBN: 9781579658403 Hardcover (United States) 9/4/2018
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Biography

René Redzepi (b. 1978) is head chef of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.

Read Bruce Palling's interview with René Redzepi on Gastroenophile.