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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alice Waters

  • 40 Years of Chez Panisse: The Power of Gathering
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307953360 eBook (United States) 1/1/2011
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  • 40 Years of Chez Panisse: The Power of Gathering
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307718266 Hardcover (United States) 8/23/2011
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9789862620342 Paperback (China) 5/1/2010
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780718154387 Hardcover (United Kingdom) 10/30/2008
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307885586 (United States) 10/20/2010
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: General; Health; General ingredient
    • ISBN: 9781299047723 eBook (United States) 10/20/2010
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  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307336798 Hardcover (United States) 10/2/2007
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  • The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
    • Categories: Restaurants & celebrity chefs; Vegetables; Fruit; Gardening; Seasonal
    • ISBN: 9781299987005 eBook (United States) 1/1/2013
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  • The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
    • Categories: Vegetables; Restaurants & celebrity chefs; Fruit; Gardening; Seasonal
    • ISBN: 9780307718273 Hardcover (United States) 10/29/2013
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  • El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781451696639 Paperback (United States) 3/5/2013
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  • El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781451696738 eBook (United States) 3/5/2013
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  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
    • Categories: Pizza & calzones; Pies, tarts & pastries; Breads & bread machine; Cheese and dairy
    • ISBN: 9781580084192 Paperback (United States) 4/1/2003
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  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
    • Categories: Pies, tarts & pastries; Pizza & calzones; Cheese and dairy; Breads & bread machine
    • ISBN: 9780307815385 eBook (United States) 11/6/2012
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  • Chez Panisse Cafe Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780062354006 eBook (United States) 3/25/2014
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  • Chez Panisse Café Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060175832 Hardcover (United States) 4/13/2000
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780844671109 Hardcover (United States) 6/1/2001
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780394569703 Hardcover (United States) 10/12/1988
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780307290762 Hardcover (United States) 1/1/2006
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780679755357 Paperback (United States) 12/1/1994
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  • Chez Panisse Cooking
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780394559087 Hardcover (United States) 1/1/1988
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  • Chez Panisse Fruit
    • Categories: Fruit
    • ISBN: 9780062031006 eBook (United States) 4/15/2014
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  • Chez Panisse Fruit
    • Categories: Fruit; General ingredient
    • ISBN: 9780060199579 Hardcover (United States) 1/16/2003
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  • Chez Panisse Fruit & Vegetables: Two Book Set (see description)
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780679757740 Paperback (United States) 9/1/1994
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  • Chez Panisse Fruit Notecards
    • Categories: General
    • ISBN: 9780811843935 Hardcover (United States) 4/30/2004
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  • The Chez Panisse Menu Cook Book
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780701128203 Hardcover (United Kingdom) 3/1/1984
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Seasonal
    • ISBN: 9780679758181 Paperback (United States) 9/1/1999
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780345529893 eBook (United States) 11/2/2011
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299062474 eBook (United States) 1/1/2011
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  • Chez Panisse Menu Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780394517872 Hardcover (United States) 6/12/1982
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  • Chez Panisse Pasta, Pizza & Calzone
    • Categories: Pasta & noodles; Italian
    • ISBN: 9780394530949 Hardcover 6/12/1984
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  • Chez Panisse Pasta, Pizza & Calzone
    • Categories: Pasta & noodles; Pizza & calzones; Restaurants & celebrity chefs
    • ISBN: 9780679755364 Paperback (United States) 4/18/1995
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  • Chez Panisse Pasta, Pizza and Calzone
    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Pizza & calzones; Main course; Italian
    • ISBN: 9781857939460 Paperback (United Kingdom) 9/26/1996
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  • Chez Panisse Pasta, Pizza, Calzone
    • Categories: Pasta & noodles; Pizza & calzones; Restaurants & celebrity chefs; Italian
    • ISBN: 9780307786685 eBook (United States) 3/30/2011
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  • Chez Panisse Pasta, Pizza, Calzone
    • Categories: Pasta & noodles; Pizza & calzones; Restaurants & celebrity chefs; Italian
    • ISBN: 9781299207776 eBook (United States) 1/1/2011
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  • Chez Panisse Vegetables
    • Categories: Vegetables; Restaurants & celebrity chefs
    • ISBN: 9780062031013 eBook (United States) 4/15/2014
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  • Chez Panisse Vegetables
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780060171476 Hardcover (United States) 1/16/2003
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  • Coming to My Senses: The Making of a Counterculture Cook
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780307718280 Hardcover (United States) 9/5/2017
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  •  Coming to My Senses: The Making of a Counterculture Cook
    • ISBN: 9780307718297 Paperback 5/21/2018
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  • Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution
    • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country
    • ISBN: 9780241951149 Paperback (United Kingdom) 4/7/2011
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  • Edible Schoolyard: A Universal Idea
    • Categories: Children and baby food; Vegetables
    • ISBN: 9780811862806 Hardcover (United States) 12/31/2008
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  • Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
    • Categories: Children and baby food; Restaurants & celebrity chefs
    • ISBN: 9780060168964 Hardcover (United States) 10/31/1992
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  • Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
    • Categories: Children and baby food; Restaurants & celebrity chefs
    • ISBN: 9780060928681 Paperback (United States) 5/22/2000
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  • Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
    • Categories: Beginners & how-to; Children and baby food; French
    • ISBN: 9780670016662 Hardcover (United States) 10/25/2016
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  • The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
    • Categories: American
    • ISBN: 9781683352211 5/14/2018
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  • Heart-Healthy Cooking for All Seasons
    • Categories: Health; Seasonal; General health conditions
    • ISBN: 9780671885199 Paperback (United States) 4/1/1997
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  • In the Green Kitchen: Techniques to Learn by Heart
    • Categories: Restaurants & celebrity chefs; Organic, wholefoods & country
    • ISBN: 9780307336804 Hardcover (United States) 4/6/2010
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  • In the Green Kitchen: Techniques to Learn by Heart
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs
    • ISBN: 9781299047853 eBook (United States) 5/10/2014
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  • In the Green Kitchen: Techniques to Learn by Heart
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs
    • ISBN: 9780307885579 (United States) 10/20/2010
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  •  My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Categories: Preserving; Appliances; Seasonal; American
    • ISBN: 9780804185295 9/15/2015
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  • My Pantry: Homemade Ingredients That Make Simple Meals Special
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography; Organic, wholefoods & country
    • ISBN: 9780804185288 Hardcover (United States) 9/15/2015
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  • Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
    • Categories: General
    • ISBN: 9780847841462 Misc. format (United States) 10/1/2013
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  • Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9781452178981 eBook (United States) 9/30/2019
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  • We Are What We Eat: A Slow Food Manifesto
    • Categories: Restaurants & celebrity chefs; Historic
    • ISBN: 9780525561538 Hardcover (United States) 6/1/2021
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  •  We Are What We Eat: A Slow Food Manifesto
    • Categories: Historic; Appliances
    • ISBN: 9780525561552 Paperback 6/7/2022
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  •  We Are What We Eat: A Slow Food Manifesto
    • Categories: Historic
    • ISBN: 9780525561545 6/1/2021
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Reviews by Alice Waters

Biography

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of several cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible Schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it incorporates a school lunch program in which students prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.