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Alice Waters
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Heart-Healthy Cooking for All Seasons
by Alice Waters and Larry Forgione and Jimmy Schmidt and Marvin Moser
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Reviews by Alice Waters
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Full review
Momofuku Milk Bar by Christina Tosi
The 2012 Piglet Tournament of Cookbooks vs. The Art of Living According to Joe Beef
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Full review
The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson
The 2012 Piglet Tournament of Cookbooks winner of the final round vs. Christina Tosi's Momofuku Milk Bar
Biography
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of several cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible Schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it incorporates a school lunch program in which students prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.
