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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mark Diacono

Biography

Mark runs Otter Farm, home to orchards of olives, peaches, almonds, szechuan pepper, persimmons, apricots and a vineyard, as well as some more usual edibles. It's a climate change farm, dedicated to growing the finest food in an age of transition from peak oil. Mark is also Head Gardener at River Cottage where he grows the fruit and vegetables for the cookery school, runs the courses, and leads their continuing drive for sustainability. He's passionate about encouraging everyone to grow even a little of their own food.

Mark has recently completed A Taste of the Unexpected, which includes dozens of the finest foods you can grow and cook for yourself, many of which you may not be familiar with. He is currently writing the River Cottage Fruit Handbook for publication early in 2011. His River Cottage Veg Patch Handbook was published by Bloomsbury in March 2009.