Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Gabrielle Hamilton
Reviews by Gabrielle Hamilton
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link and Paula Disbrowe
The 2010 Piglet Tournament of Cookbooks winner vs. Eugenia Bone's Well-Preserved
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone
The 2010 Piglet Tournament of Cookbooks vs. Donald Link's Real Cajun
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Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
The 2011 Piglet Tournament of Cookbooks vs. Yotam Ottolenghi's Plenty
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Full review
Plenty by Yotam Ottolenghi
The 2011 Piglet Tournament of Cookbooks winner vs. Dorie Greenspan's Around My French Table
Biography
Gabrielle Hamilton is the chef and owner of PRUNE, which she opened in NYC’s East Village in October 1999.
She was nominated for Best Chef NYC in 2009 and 2010 by the James Beard Foundation, and in 2011, she won the category.
Gabrielle is most recently the author of the New York Times bestseller Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, which has been published in six languages and won the James Beard Foundation’s award for Writing and Literature in 2012.
