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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Leah Koenig

  • The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
    • Categories: Kosher; Jewish; World
    • ISBN: 9780789322210 Hardcover (United States) 3/8/2011
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    • Categories: EYB Pick - USA; EYB Pick - UK; Jewish
    • ISBN: 9780714879338 Hardcover (Australia, United States, United Kingdom, Canada) 9/4/2019
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  • Little Book of Jewish Appetizers
    • Categories: Appetizers / starters; Jewish
    • ISBN: 9781452159133 Hardcover (United States) 8/8/2017
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  • The Little Book of Jewish Feasts
    • Categories: Hanukkah; Other Jewish holidays; Passover; Jewish
    • ISBN: 9781452160627 Hardcover (United States) 7/24/2018
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  • Little Book of Jewish Sweets
    • Categories: Candy / sweets; Dessert; Jewish
    • ISBN: 9781452158969 Hardcover (United States) 7/23/2019
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  • Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
    • Categories: Jewish
    • ISBN: 9781452127484 Hardcover (United States) 3/17/2015
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  • Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
    • Categories: Jewish
    • ISBN: 9781452132327 eBook (United States) 3/17/2015
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Biography

Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was named one of the 'Best Books of 2011' by Library Journal. Leah lives with her husband, Yoshie Fruchter, and leads cooking demonstrations around the country..