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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jeni Britton Bauer

  • The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9781579658670 Hardcover (United States) 3/5/2019
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  • Jeni's Splendid Ice Cream Desserts
    • Categories: Ice cream & frozen desserts; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781579655921 Hardcover (United States) 5/20/2014
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  • Jeni's Splendid Ice Cream Desserts
    • Categories: Ice cream & frozen desserts; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781579656126 eBook (United States) 5/27/2014
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  • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes
    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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  • Jeni's Splendid Ice Creams at Home
    • Categories: Cheese and dairy; Dessert
    • ISBN: 9781579654986 eBook (United States) 11/15/2011
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Biography

Jeni Britton Bauer and her husband, Charly Bauer, founded Jeni’s Splendid Ice Creams in 2002. There are currently seven stores in Columbus, Ohio, and one scheduled to open in Cleveland in 2011. The ice cream is also available in fine restaurants and stores throughout the country, and via mail order. Devotees who scan Jeni’s Web site, blog, Facebook, and Twitter feed daily cause a veritable run on new flavors. Jeni and her ice cream have been featured in The New York Times, Bon Appetit, The Boston Globe, Chicago Tribune, Departures, and The Atlantic, among others.