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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cook's Illustrated Magazine

  • 365 Quick Tips: Kitchen tricks and shortcuts to make you a faster, smarter, better cook!

    365 Quick Tips: Kitchen tricks and shortcuts to make you a faster, smarter, better cook!

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Magazine & newspaper tie-in
    • ISBN: 9780936184500 Paperback (United States) 8/1/2000
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  • 834 Kitchen Quick Tips: Tricks, Techniques, And Shortcuts For The Curious Cook, Revised & Expanded Edition

    834 Kitchen Quick Tips: Tricks, Techniques, And Shortcuts For The Curious Cook, Revised & Expanded Edition

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615103 Paperback (United States) 9/1/2006
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  • All-Time Best Appetizers

    All-Time Best Appetizers

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Appetizers / starters; Entertaining & parties
    • ISBN: 9781940352824 Hardcover (United States) 8/1/2016
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  • All-Time Best Brunch

    All-Time Best Brunch

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Breakfast / brunch
    • ISBN: 9781945256608 Hardcover (United States) 9/4/2018
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  • All-Time Best Dinners for Two

    All-Time Best Dinners for Two

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Cooking for 1 or 2
    • ISBN: 9781945256622 Hardcover (United States) 9/4/2018
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  • All-Time Best Holiday Entertaining

    All-Time Best Holiday Entertaining

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Christmas; Entertaining & parties; Thanksgiving
    • ISBN: 9781940352992 Hardcover (United States) 9/26/2017
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  • All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine

    All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine

    by Cook's Illustrated Magazine

    • ISBN: 0009281027447 1/1/2011
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  • All-Time Best Soups

    All-Time Best Soups

    by Cook's Illustrated Magazine

    • Categories: Soups; Magazine & newspaper tie-in
    • ISBN: 9781940352800 Hardcover (United States) 8/1/2016
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  • All-Time Best Sunday Suppers

    All-Time Best Sunday Suppers

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Suppers
    • ISBN: 9781940352978 Hardcover (United States) 9/26/2017
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  • The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show

    The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show

    by Cook's Illustrated Magazine

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780936184548 Hardcover (United States) 11/1/2001
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  • America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series

    America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series

    by Cook's Illustrated Magazine

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184821 Hardcover (United States) 11/1/2004
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  • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

    American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker

    by Cook's Illustrated Magazine

    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780936184982 Hardcover (United States) 10/1/2006
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  • The Best American Classics

    The Best American Classics

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; American
    • ISBN: 9781933615035 Paperback (United States) 9/1/2006
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  • Best American Side Dishes: A Best Recipe Classic

    Best American Side Dishes: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Side dish
    • ISBN: 9780936184852 Hardcover (United States) 8/31/2006
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  • The Best Chicken Recipes

    The Best Chicken Recipes

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9781933615233 Hardcover (United States) 3/1/2008
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  • The Best Cover & Bake Recipes, A Best Recipe Classic

    The Best Cover & Bake Recipes, A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Baking
    • ISBN: 9781933615318 Paperback (United States) 3/1/2008
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    by Cook's Illustrated Magazine and Craig Von Foester

    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • The Best Italian Classics

    The Best Italian Classics

    by Cook's Illustrated Magazine

    • Categories: Italian
    • ISBN: 9781933615158 Paperback (United States) 4/1/2007
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  • Best Kitchen Quick Tips: 534 Tricks, Techniques And Shortcuts For The Curious Cook

    Best Kitchen Quick Tips: 534 Tricks, Techniques And Shortcuts For The Curious Cook

    by Cook's Illustrated Magazine

    • Categories: Reference; General
    • ISBN: 9780936184654 Paperback (United States) 6/2/2005
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  • The Best Light Recipe

    The Best Light Recipe

    by Cook's Illustrated Magazine

    • Categories: Health; Low fat
    • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  • The Best Make-Ahead Recipe

    The Best Make-Ahead Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • The Best Meat Recipes, A Best Recipes Classic

    The Best Meat Recipes, A Best Recipes Classic

    by Cook's Illustrated Magazine

    • Categories: Meat
    • ISBN: 9781933615325 Paperback (United States) 3/1/2008
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  • The Best One-Dish Suppers

    The Best One-Dish Suppers

    by Cook's Illustrated Magazine

    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781933615813 Hardcover (United States) 3/1/2011
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  • The Best Recipe: Soups & Stews

    The Best Recipe: Soups & Stews

    by Cook's Illustrated Magazine

    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • The Best Recipe

    The Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven

    by Cook's Illustrated Magazine

    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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  • The Best Soups & Stews: A Best Recipe Classic

    The Best Soups & Stews: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9781933615028 Paperback (United States) 9/1/2006
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  • The Best Vegetable Recipes

    The Best Vegetable Recipes

    by Cook's Illustrated Magazine

    • Categories: Vegetables; General ingredient
    • ISBN: 9781933615165 Paperback (United States) 4/1/2007
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  • The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

    The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9780609809297 Paperback (United States) 9/17/2002
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  • The Complete Book of Pasta and Noodles

    The Complete Book of Pasta and Noodles

    by Cook's Illustrated Magazine

    • Categories: Pasta & noodles
    • ISBN: 9780609809303 Paperback (United States) 9/17/2002
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  • The Complete Book of Pasta and Noodles

    The Complete Book of Pasta and Noodles

    by Cook's Illustrated Magazine

    • Categories: Pasta & noodles; Main course
    • ISBN: 9780609600641 Hardcover (United States) 1/25/2001
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  • The Complete Book of Vegetables

    The Complete Book of Vegetables

    by Cook's Illustrated Magazine

    • Categories: Vegetables
    • ISBN: 9780609600658 Hardcover (United States) 5/1/2000
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  • Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barbecue/Soups & Stews

    Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barbecue/Soups & Stews

    by Cook's Illustrated Magazine

    • Categories: Appliances
    • ISBN: 9780936184609 Hardcover (United States) 10/15/2002
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  • Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classics/Italian Classics

    Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classics/Italian Classics

    by Cook's Illustrated Magazine

    • Categories: General courses; Italian
    • ISBN: 9780936184616 Hardcover (United States) 10/15/2002
    show
  • Cook's Illustrated 1993-2002 Index

    Cook's Illustrated 1993-2002 Index

    by Cook's Illustrated Magazine

    • Categories: General
    • ISBN: 9780936184647 Paperback (United States) 11/1/2002
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  • Cook's Illustrated 1993-2003 Index

    Cook's Illustrated 1993-2003 Index

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184739 Paperback (United States) 6/1/2003
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  • Cook's Illustrated Annual Edition 1993

    Cook's Illustrated Annual Edition 1993

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017900 Hardcover (United States) 12/31/1993
    show
  • Cook's Illustrated Annual Edition 1994

    Cook's Illustrated Annual Edition 1994

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780964017917 Hardcover (United States) 12/31/1994
    show
  • Cook's Illustrated Annual Edition 1995

    Cook's Illustrated Annual Edition 1995

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017931 Hardcover (United States) 12/31/1995
    show
  • Cook's Illustrated Annual Edition 1996

    Cook's Illustrated Annual Edition 1996

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017955 Hardcover (United States) 12/31/1996
    show
  • Cook's Illustrated Annual Edition 1997

    Cook's Illustrated Annual Edition 1997

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017979 Hardcover (United States) 12/31/1997
    show
  • Cook's Illustrated Annual Edition 1998

    Cook's Illustrated Annual Edition 1998

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184326 Hardcover (United States) 12/31/1998
    show
  • Cook's Illustrated Annual Edition 1999

    Cook's Illustrated Annual Edition 1999

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184401 Hardcover (United States) 12/31/1999
    show
  • Cook's Illustrated Annual Edition 2000

    Cook's Illustrated Annual Edition 2000

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184487 Hardcover (United States) 12/31/2000
    show
  • Cook's Illustrated Annual Edition 2001

    Cook's Illustrated Annual Edition 2001

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184562 Hardcover (United States) 12/31/2001
    show
  • Cook's Illustrated Annual Edition 2002

    Cook's Illustrated Annual Edition 2002

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184623 Hardcover (United States) 12/31/2002
    show
  • Cook's Illustrated Annual Edition 2003

    Cook's Illustrated Annual Edition 2003

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184722 Hardcover (United States) 12/31/2003
    show
  • Cook's Illustrated Annual Edition 2004

    Cook's Illustrated Annual Edition 2004

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184838 Hardcover (United States) 12/31/2004
    show
  • Cook's Illustrated Annual Edition 2005

    Cook's Illustrated Annual Edition 2005

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184920 Hardcover (United States) 12/31/2005
    show
  • Cook's Illustrated Annual Edition 2006

    Cook's Illustrated Annual Edition 2006

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
    show
  • Cook's Illustrated Annual Edition 2007

    Cook's Illustrated Annual Edition 2007

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615219 Hardcover (United States) 12/31/2007
    show
  • Cook's Illustrated Annual Edition 2008

    Cook's Illustrated Annual Edition 2008

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615363 Hardcover (United States) 12/31/2008
    show
  • Cook's Illustrated Annual Edition 2009

    Cook's Illustrated Annual Edition 2009

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615493 Hardcover (United States) 12/31/2009
    show
  • Cook's Illustrated Annual Edition 2010

    Cook's Illustrated Annual Edition 2010

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615752 (United States) 12/31/2010
    show
  • Cook's Illustrated Annual Edition 2011

    Cook's Illustrated Annual Edition 2011

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493012 Hardcover (United States) 12/31/2011
    show
  • Cook's Illustrated Annual Edition 2012

    Cook's Illustrated Annual Edition 2012

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493333 Hardcover (United States) 12/31/2012
    show
  • Cook's Illustrated Annual Edition 2013

    Cook's Illustrated Annual Edition 2013

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493661 Hardcover (United States) 12/31/2013
    show
  • Cook's Illustrated Annual Edition 2014

    Cook's Illustrated Annual Edition 2014

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • Hardcover (United States) 12/31/2014
    show
  • Cook's Illustrated Annual Edition 2014

    Cook's Illustrated Annual Edition 2014

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352046 Hardcover (United States) 12/31/2014
    show
  • Cook's Illustrated Annual Edition 2015

    Cook's Illustrated Annual Edition 2015

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352398 Hardcover (United States) 12/31/2015
    show
  • Cook's Illustrated Annual Edition 2016

    Cook's Illustrated Annual Edition 2016

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352732 Hardcover (United States) 2/21/2017
    show
  • Cook's Illustrated Annual Edition 2017

    Cook's Illustrated Annual Edition 2017

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781945256363 Hardcover (United States) 10/31/2017
    show
  • Cook's Illustrated Annual Edition 2018

    Cook's Illustrated Annual Edition 2018

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781945256646 Hardcover (United States) 12/31/2018
    show
  • Cook's Illustrated Annual Edition 2019

    Cook's Illustrated Annual Edition 2019

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781948703451 Hardcover (United States) 12/31/2019
    show
  • Cook's Illustrated Annual Edition 2020

    Cook's Illustrated Annual Edition 2020

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781948703659 Hardcover (United States) 12/31/2020
    show
  • Cook's Illustrated Annual Edition 2021

    Cook's Illustrated Annual Edition 2021

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781954210226 Hardcover (United States) 12/31/2021
    show
  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • The Cook's Illustrated Complete Book of Poultry

    The Cook's Illustrated Complete Book of Poultry

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9780609600634 Hardcover (United States) 7/27/1999
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
    show
  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

    The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook

    by Cook's Illustrated Magazine

    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking

    The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to
    • ISBN: 9781933615455 eBook (United States) 3/23/2009
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  • Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015)

    Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015)

    by Cook's Illustrated Magazine

    • Categories: Meat; Poultry; Main course; Side dish
    • Magazine (United States) 1/1/2015
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  • Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes

    Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes

    by Cook's Illustrated Magazine

    • Categories: Seasonal
    • Magazine (United States) 3/1/2014
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  • Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012)

    Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012)

    by Cook's Illustrated Magazine

    • Categories: Mexican
    • Magazine (United States) 8/1/2012
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  • Cook's Illustrated Master Index: 1993-2001

    Cook's Illustrated Master Index: 1993-2001

    by Cook's Illustrated Magazine

    • Categories: General
    • ISBN: 9780936184579 Paperback (United States) 11/1/2001
    show
  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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  • Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

    Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

    by Guy Crosby Ph.D and Cook's Illustrated Magazine

    • Categories: General ingredient; Food science & education
    • ISBN: 9781940352459 Hardcover (United States) 10/4/2016
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  • Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series

    Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series

    by Cook's Illustrated Magazine

    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184890 Hardcover (United States) 11/15/2005
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  • Cooks Illustrated 2016 Annual

    Cooks Illustrated 2016 Annual

    by Cook's Illustrated Magazine

    • ISBN: 9783598968853 Hardcover (United States) 1/1/2016
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  • Country Baker/Cakes & Cupcakes/Breads & Muffins/Cookies & Crackers/Pies & Tarts/

    Country Baker/Cakes & Cupcakes/Breads & Muffins/Cookies & Crackers/Pies & Tarts/

    by Cook's Illustrated Magazine and Country Living Magazine

    • Categories: Baking; General; Pies, tarts & pastries; Breads & bread machine
    • ISBN: 9780688106218 Hardcover (United States) 10/1/1993
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  • Country Living's Healthy Living Pure Beauty: Simple Recipes for a Naturally Beautiful Body

    Country Living's Healthy Living Pure Beauty: Simple Recipes for a Naturally Beautiful Body

    by Cook's Illustrated Magazine

    • Categories: Health
    • ISBN: 9780688166069
    show
  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites

    by Cook's Illustrated Magazine

    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
    show
  • Here In America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

    Here In America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

    by Cook's Illustrated Magazine

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184593 Hardcover (United States) 12/1/2002
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  • How To Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets.

    How To Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets.

    by Cook's Illustrated Magazine

    • Categories: Poultry
    • ISBN: 9780936184470 Hardcover (United States) 1/1/2001
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  • How To Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini

    How To Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini

    by Cook's Illustrated Magazine

    • Categories: Vegetables
    • ISBN: 9780936184340 Hardcover (United States) 3/10/1999
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  • How to Cook Potatoes: An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time

    How to Cook Potatoes: An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time

    by Cook's Illustrated Magazine

    • Categories: Vegetables; General ingredient
    • ISBN: 9780936184425 Hardcover (United States) 11/10/1999
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  • How To Cook Shrimp And Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

    How To Cook Shrimp And Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

    by Cook's Illustrated Magazine

    • Categories: Fish & seafood
    • ISBN: 9780936184302 Hardcover (United States) 2/10/1999
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  • How To Grill

    How To Grill

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780936184258 Hardcover (United States) 4/1/1998
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  • How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings

    How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings

    by Cook's Illustrated Magazine and Jack Bishop

    • Categories: Pies, tarts & pastries; Magazine & newspaper tie-in
    • ISBN: 9780936184166 Hardcover (United States) 7/1/1996
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  • How To Make An American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings

    How To Make An American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings

    by Cook's Illustrated Magazine

    • Categories: Cakes; Baking
    • ISBN: 9780936184173 Hardcover (United States) 10/10/1996
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  • How To Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

    How To Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

    by Cook's Illustrated Magazine

    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780936184272 Hardcover (United States) 10/10/1998
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  • How To Make Holiday Desserts

    How To Make Holiday Desserts

    by Cook's Illustrated Magazine

    • Categories: Dessert
    • ISBN: 9780936184210 Hardcover 10/1/1997
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  • How to Make Holiday Roasts and Birds (The Cook's Illustrated Library series): An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb

    How to Make Holiday Roasts and Birds (The Cook's Illustrated Library series): An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Meat; Magazine & newspaper tie-in; Poultry
    • ISBN: 9780936184289 Hardcover (United States) 12/10/1998
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  • How to Make Muffins, Bicuits & Scones

    How to Make Muffins, Bicuits & Scones

    by Cook's Illustrated Magazine

    • Categories: Baking; Muffins & brownies; Cookies / biscuits; Afternoon tea
    • ISBN: 9780936184463 Hardcover (United States) 8/9/2005
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  • How to Make Pasta Sauces (The Cook's Illustrated Library Series): An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese

    How to Make Pasta Sauces (The Cook's Illustrated Library Series): An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese

    by Cook's Illustrated Magazine

    • Categories: Pasta & noodles; Sauces; Magazine & newspaper tie-in
    • ISBN: 9780936184234 Hardcover (United States) 12/1/1997
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  • How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza

    How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza

    by Cook's Illustrated Magazine

    • Categories: General courses
    • ISBN: 9780936184203 Hardcover (United States) 9/10/1997
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  • How to Make Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles

    How to Make Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles

    by Cook's Illustrated Magazine

    • Categories: Baking; Soups
    • ISBN: 9780936184357 Hardcover (United States) 5/10/1999
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  • How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food

    How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food

    by Cook's Illustrated Magazine

    • Categories: Appetizers / starters
    • ISBN: 9780936184432 Hardcover (United States) 1/1/2000
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  • How To Make Salad

    How To Make Salad

    by Cook's Illustrated Magazine

    • Categories: Salads
    • ISBN: 9780936184241 Hardcover 2/1/1998
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  • How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies

    How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies

    by Jack Bishop and Cook's Illustrated Magazine

    • Categories: Sauces
    • ISBN: 9780936184449 Hardcover (United States) 3/1/2000
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  • How to Make Simple Fruit Desserts (The Cook's Illustrated Library): An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

    How to Make Simple Fruit Desserts (The Cook's Illustrated Library): An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Quick / easy; Fruit; Dessert
    • ISBN: 9780936184265 Hardcover (United States) 8/1/1998
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  • How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders

    How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders

    by Jack Bishop and Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Soups
    • ISBN: 9780936184371 Hardcover (United States) 1/1/1999
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  • How To Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

    How To Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

    by Cook's Illustrated Magazine

    • Categories: Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9780936184296 Hardcover (United States) 1/10/1999
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  • How To Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets and Steaks; Shirmp; And Scallops

    How To Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets and Steaks; Shirmp; And Scallops

    by Cook's Illustrated Magazine

    • Categories: Food science & education; General
    • ISBN: 9780936184395 Hardcover (United States) 9/10/1999
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  • How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen

    How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen

    by Jack Bishop and Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Stir-fries; Chinese
    • ISBN: 9780936184180 Hardcover (United States) 1/1/1997
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  • Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

    Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show

    by Cook's Illustrated Magazine

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184715 Hardcover (United States) 10/10/2003
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  • Italian Classics

    Italian Classics

    by Cook's Illustrated Magazine

    • Categories: Italian
    • ISBN: 9780936184586 Hardcover (United States) 8/31/2006
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  • Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

    Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9781940352718 Paperback (United States) 10/31/2017
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  • Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    by Cook's Illustrated Magazine

    • Categories: Grills & BBQ; Meat; Beginners & how-to; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781948703321 Hardcover (United States) 10/27/2020
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  • More Best Recipes: The Companion to The New Best Recipe

    More Best Recipes: The Companion to The New Best Recipe

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • The New Best Recipe, All-New Edition with 1,000 Recipes

    The New Best Recipe, All-New Edition with 1,000 Recipes

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Perfect Vegetables: A Best Recipe Classic

    Perfect Vegetables: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Vegetables
    • ISBN: 9780936184692 Hardcover (United States) 7/1/2005
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  • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    by Cook's Illustrated Magazine

    • Categories: General; Quick / easy
    • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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  • Restaurant Favorites At Home: A Best Recipe Classic

    Restaurant Favorites At Home: A Best Recipe Classic

    by Cook's Illustrated Magazine

    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    by Cook's Illustrated Magazine

    • Categories: Food science & education; Magazine & newspaper tie-in
    • ISBN: 9781936493463 eBook (United States) 10/1/2012
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  • Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down

    Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down

    by Cook's Illustrated Magazine

    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals
    • ISBN: 9781933615622 Hardcover (United States) 9/15/2010
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  • Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat

    Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat

    by Cook's Illustrated Magazine

    • Categories: Meat
    • ISBN: 9780936184784 Hardcover (United States) 5/1/2004
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  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256745 (United States) 3/4/2019
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  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

    by Cook's Illustrated Magazine

    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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