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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cook's Illustrated Magazine

  • 365 Quick Tips: Kitchen tricks and shortcuts to make you a faster, smarter, better cook!
    • Categories: Beginners & how-to; Magazine & newspaper tie-in
    • ISBN: 9780936184500 Paperback (United States) 8/1/2000
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  • 834 Kitchen Quick Tips: Tricks, Techniques, And Shortcuts For The Curious Cook, Revised & Expanded Edition
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615103 Paperback (United States) 9/1/2006
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  • All-Time Best Appetizers
    • Categories: Magazine & newspaper tie-in; Appetizers / starters; Entertaining & parties
    • ISBN: 9781940352824 Hardcover (United States) 8/1/2016
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    • Categories: Magazine & newspaper tie-in; Breakfast / brunch
    • ISBN: 9781945256608 Hardcover (United States) 9/4/2018
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    • Categories: Magazine & newspaper tie-in; Cooking for 1 or 2
    • ISBN: 9781945256622 Hardcover (United States) 9/4/2018
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  • All-Time Best Holiday Entertaining
    • Categories: Magazine & newspaper tie-in; Christmas; Entertaining & parties; Thanksgiving
    • ISBN: 9781940352992 Hardcover (United States) 9/26/2017
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  • All-Time Best Soups
    • Categories: Soups; Magazine & newspaper tie-in
    • ISBN: 9781940352800 Hardcover (United States) 8/1/2016
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  • All-Time Best Sunday Suppers
    • Categories: Magazine & newspaper tie-in; Suppers
    • ISBN: 9781940352978 Hardcover (United States) 9/26/2017
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  • The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780936184548 Hardcover (United States) 11/1/2001
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  • America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184821 Hardcover (United States) 11/1/2004
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  • American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184555 Hardcover (United States) 6/2/2005
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  • Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
    • Categories: Baking
    • ISBN: 9780936184753 Hardcover (United States) 6/2/2005
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  • The Best American Classics
    • Categories: Magazine & newspaper tie-in; American
    • ISBN: 9781933615035 Paperback (United States) 9/1/2006
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  • Best American Side Dishes: A Best Recipe Classic
    • Categories: Magazine & newspaper tie-in; Side dish
    • ISBN: 9780936184852 Hardcover (United States) 8/31/2006
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  • The Best Chicken Recipes
    • Categories: Poultry
    • ISBN: 9781933615233 Hardcover (United States) 3/1/2008
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  • The Best Cover & Bake Recipes, A Best Recipe Classic
    • Categories: Baking
    • ISBN: 9781933615318 Paperback (United States) 3/1/2008
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • The Best Italian Classics
    • Categories: Italian
    • ISBN: 9781933615158 Paperback (United States) 4/1/2007
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  • Best Kitchen Quick Tips: 534 Tricks, Techniques And Shortcuts For The Curious Cook
    • Categories: Reference; General
    • ISBN: 9780936184654 Paperback (United States) 6/2/2005
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  • The Best Light Recipe
    • Categories: Health; Low fat
    • ISBN: 9780936184975 Hardcover (United States) 8/31/2006
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  • The Best Make-Ahead Recipe
    • Categories: Magazine & newspaper tie-in; Quick / easy; Cooking ahead
    • ISBN: 9781933615141 Hardcover (United States) 3/1/2007
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  • The Best Meat Recipes, A Best Recipes Classic
    • Categories: Meat
    • ISBN: 9781933615325 Paperback (United States) 3/1/2008
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  • The Best One-Dish Suppers
    • Categories: Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781933615813 Hardcover (United States) 3/1/2011
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  • The Best Recipe: Soups & Stews
    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Appetizers / starters; Main course
    • ISBN: 9780936184531 Hardcover (United States) 9/29/2006
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  • The Best Recipe
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184388 Hardcover (United States) 1/1/1999
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  • The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven
    • Categories: Quick / easy; Casseroles, stews & one-pot meals
    • ISBN: 9781933615417 Hardcover (United States) 3/1/2009
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  • The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work
    • Categories: Crockpot & slow cooker; Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9781933615240 Hardcover (United States) 9/15/2008
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  • The Best Soups & Stews: A Best Recipe Classic
    • Categories: Magazine & newspaper tie-in; Soups; Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9781933615028 Paperback (United States) 9/1/2006
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  • The Best Vegetable Recipes
    • Categories: Vegetables; General ingredient
    • ISBN: 9781933615165 Paperback (United States) 4/1/2007
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  • The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
    • Categories: Poultry
    • ISBN: 9780609809297 Paperback (United States) 9/17/2002
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  • The Complete Book of Pasta and Noodles
    • Categories: Pasta & noodles
    • ISBN: 9780609809303 Paperback (United States) 9/17/2002
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  • The Complete Book of Pasta and Noodles
    • Categories: Pasta & noodles; Main course
    • ISBN: 9780609600641 Hardcover (United States) 1/25/2001
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  • The Complete Book of Vegetables
    • Categories: Vegetables
    • ISBN: 9780609600658 Hardcover (United States) 5/1/2000
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  • Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barbecue/Soups & Stews
    • Categories: Appliances
    • ISBN: 9780936184609 Hardcover (United States) 10/15/2002
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  • Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classics/Italian Classics
    • Categories: General courses; Italian
    • ISBN: 9780936184616 Hardcover (United States) 10/15/2002
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  • Cook's Illustrated 1993-2002 Index
    • Categories: General
    • ISBN: 9780936184647 Paperback (United States) 11/1/2002
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  • Cook's Illustrated 1993-2003 Index
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184739 Paperback (United States) 6/1/2003
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  • Cook's Illustrated Annual Edition 1993
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017900 Hardcover (United States) 12/31/1993
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  • Cook's Illustrated Annual Edition 1994
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780964017917 Hardcover (United States) 12/31/1994
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  • Cook's Illustrated Annual Edition 1995
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017931 Hardcover (United States) 12/31/1995
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  • Cook's Illustrated Annual Edition 1996
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017955 Hardcover (United States) 12/31/1996
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  • Cook's Illustrated Annual Edition 1997
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780964017979 Hardcover (United States) 12/31/1997
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  • Cook's Illustrated Annual Edition 1998
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184326 Hardcover (United States) 12/31/1998
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  • Cook's Illustrated Annual Edition 1999
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184401 Hardcover (United States) 12/31/1999
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  • Cook's Illustrated Annual Edition 2000
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184487 Hardcover (United States) 12/31/2000
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  • Cook's Illustrated Annual Edition 2001
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184562 Hardcover (United States) 12/31/2001
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  • Cook's Illustrated Annual Edition 2002
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184623 Hardcover (United States) 12/31/2002
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  • Cook's Illustrated Annual Edition 2003
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184722 Hardcover (United States) 12/31/2003
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  • Cook's Illustrated Annual Edition 2004
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184838 Hardcover (United States) 12/31/2004
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  • Cook's Illustrated Annual Edition 2005
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780936184920 Hardcover (United States) 12/31/2005
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  • Cook's Illustrated Annual Edition 2006
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615110 Hardcover (United States) 12/31/2006
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  • Cook's Illustrated Annual Edition 2007
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615219 Hardcover (United States) 12/31/2007
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  • Cook's Illustrated Annual Edition 2008
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615363 Hardcover (United States) 12/31/2008
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  • Cook's Illustrated Annual Edition 2009
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615493 Hardcover (United States) 12/31/2009
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  • Cook's Illustrated Annual Edition 2010
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781933615752 (United States) 12/31/2010
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  • Cook's Illustrated Annual Edition 2011
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493012 Hardcover (United States) 12/31/2011
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  • Cook's Illustrated Annual Edition 2012
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493333 Hardcover (United States) 12/31/2012
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  • Cook's Illustrated Annual Edition 2013
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781936493661 Hardcover (United States) 12/31/2013
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  • Cook's Illustrated Annual Edition 2014
    • Categories: Magazine & newspaper tie-in
    • Hardcover (United States) 12/31/2014
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  • Cook's Illustrated Annual Edition 2014
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352046 Hardcover (United States) 12/31/2014
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  • Cook's Illustrated Annual Edition 2015
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352398 Hardcover (United States) 12/31/2015
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  • Cook's Illustrated Annual Edition 2016
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781940352732 Hardcover (United States) 2/21/2017
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  • Cook's Illustrated Annual Edition 2017
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781945256363 Hardcover (United States) 10/31/2017
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  • Cook's Illustrated Annual Edition 2018
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781945256646 Hardcover (United States) 12/31/2018
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  • Cook's Illustrated Annual Edition 2019
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781948703451 Hardcover (United States) 12/31/2019
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  • Cook's Illustrated Annual Edition 2020
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781948703659 Hardcover (United States) 12/31/2020
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  • Cook's Illustrated Annual Edition 2021
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9781954210226 Hardcover (United States) 12/31/2021
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  • Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
    • Categories: Baking; Reference; Magazine & newspaper tie-in
    • ISBN: 9781936493586 Hardcover (United States) 10/1/2013
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  • The Cook's Illustrated Complete Book of Poultry
    • Categories: Poultry
    • ISBN: 9780609600634 Hardcover (United States) 7/27/1999
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook
    • Categories: Grills & BBQ; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184869 Hardcover (United States) 7/31/2006
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  • The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking
    • Categories: Beginners & how-to
    • ISBN: 9781933615455 eBook (United States) 3/23/2009
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  • Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015)
    • Categories: Meat; Poultry; Main course; Side dish
    • Magazine (United States) 1/1/2015
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  • Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012)
    • Categories: Mexican
    • Magazine (United States) 8/1/2012
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  • Cook's Illustrated Master Index: 1993-2001
    • Categories: General
    • ISBN: 9780936184579 Paperback (United States) 11/1/2001
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  • Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    • Categories: Beginners & how-to; Meat; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781936493869 Hardcover (United States) 10/1/2014
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  • Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
    • Categories: General ingredient; Food science & education
    • ISBN: 9781940352459 Hardcover (United States) 10/4/2016
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  • Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series
    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184890 Hardcover (United States) 11/15/2005
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  • Cooks Illustrated 2016 Annual
    • ISBN: 9783598968853 Hardcover (United States) 1/1/2016
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  • Country Baker/Cakes & Cupcakes/Breads & Muffins/Cookies & Crackers/Pies & Tarts/
    • Categories: Baking; General; Pies, tarts & pastries; Breads & bread machine
    • ISBN: 9780688106218 Hardcover (United States) 10/1/1993
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  • Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
    • Categories: Crockpot & slow cooker; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; Main course
    • ISBN: 9780936184807 Hardcover (United States) 9/30/2006
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  • Here In America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184593 Hardcover (United States) 12/1/2002
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  • How to Cook Potatoes: An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time
    • Categories: Vegetables; General ingredient
    • ISBN: 9780936184425 Hardcover (United States) 11/10/1999
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  • How To Cook Shrimp And Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs
    • Categories: Fish & seafood
    • ISBN: 9780936184302 Hardcover (United States) 2/10/1999
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  • How To Grill
    • Categories: Beginners & how-to; Grills & BBQ
    • ISBN: 9780936184258 Hardcover (United States) 4/1/1998
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  • How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
    • Categories: Pies, tarts & pastries; Magazine & newspaper tie-in
    • ISBN: 9780936184166 Hardcover (United States) 7/1/1996
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  • How To Make An American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings
    • Categories: Cakes; Baking
    • ISBN: 9780936184173 Hardcover (United States) 10/10/1996
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  • How To Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780936184272 Hardcover (United States) 10/10/1998
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  • How To Make Holiday Desserts
    • Categories: Dessert
    • ISBN: 9780936184210 Hardcover 10/1/1997
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  • How to Make Holiday Roasts and Birds (The Cook's Illustrated Library series): An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
    • Categories: Beginners & how-to; Meat; Magazine & newspaper tie-in; Poultry
    • ISBN: 9780936184289 Hardcover (United States) 12/10/1998
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  • How to Make Muffins, Bicuits & Scones
    • Categories: Baking; Muffins & brownies; Cookies / biscuits; Afternoon tea
    • ISBN: 9780936184463 Hardcover (United States) 8/9/2005
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  • How to Make Pasta Sauces (The Cook's Illustrated Library Series): An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese
    • Categories: Pasta & noodles; Sauces; Magazine & newspaper tie-in
    • ISBN: 9780936184234 Hardcover (United States) 12/1/1997
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  • How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
    • Categories: General courses
    • ISBN: 9780936184203 Hardcover (United States) 9/10/1997
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  • How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food
    • Categories: Appetizers / starters
    • ISBN: 9780936184432 Hardcover (United States) 1/1/2000
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  • How To Make Salad
    • Categories: Salads
    • ISBN: 9780936184241 Hardcover 2/1/1998
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  • How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
    • Categories: Sauces
    • ISBN: 9780936184449 Hardcover (United States) 3/1/2000
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  • How to Make Simple Fruit Desserts (The Cook's Illustrated Library): An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit
    • Categories: Beginners & how-to; Quick / easy; Fruit; Dessert
    • ISBN: 9780936184265 Hardcover (United States) 8/1/1998
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  • How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
    • Categories: Beginners & how-to; Soups
    • ISBN: 9780936184371 Hardcover (United States) 1/1/1999
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  • How To Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
    • Categories: Casseroles, stews & one-pot meals; Appetizers / starters
    • ISBN: 9780936184296 Hardcover (United States) 1/10/1999
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  • How To Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets and Steaks; Shirmp; And Scallops
    • Categories: Food science & education; General
    • ISBN: 9780936184395 Hardcover (United States) 9/10/1999
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  • How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
    • Categories: Beginners & how-to; Stir-fries; Chinese
    • ISBN: 9780936184180 Hardcover (United States) 1/1/1997
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  • Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780936184715 Hardcover (United States) 10/10/2003
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  • Italian Classics
    • Categories: Italian
    • ISBN: 9780936184586 Hardcover (United States) 8/31/2006
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  • Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
    • Categories: Beginners & how-to; Food science & education
    • ISBN: 9781940352718 Paperback (United States) 10/31/2017
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    • Categories: Grills & BBQ; Meat; Beginners & how-to; Poultry; Magazine & newspaper tie-in
    • ISBN: 9781948703321 Hardcover (United States) 10/27/2020
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  • More Best Recipes: The Companion to The New Best Recipe
    • Categories: Magazine & newspaper tie-in; General courses
    • ISBN: 9781933615462 Hardcover (United States) 10/1/2009
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  • The New Best Recipe, All-New Edition with 1,000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780936184746 Hardcover (United States) 6/2/2005
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  • Perfect Vegetables: A Best Recipe Classic
    • Categories: Vegetables
    • ISBN: 9780936184692 Hardcover (United States) 7/1/2005
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  • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes
    • Categories: General; Quick / easy
    • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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  • Restaurant Favorites At Home: A Best Recipe Classic
    • Categories: Restaurants & celebrity chefs; General courses
    • ISBN: 9780936184678 Hardcover (United States) 7/1/2005
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  • The Science of Good Cooking: Master 50 Simple Concepts  to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in; EYB Pick - USA
    • ISBN: 9781933615981 Hardcover (United States) 10/1/2012
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  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Categories: Food science & education; Magazine & newspaper tie-in
    • ISBN: 9781936493463 eBook (United States) 10/1/2012
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  • Steaks, Chops, Roasts and Ribs: All You Really Need To Know About Meat
    • Categories: Meat
    • ISBN: 9780936184784 Hardcover (United States) 5/1/2004
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    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256738 Hardcover (United States) 3/5/2019
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  • Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
    • Categories: Beginners & how-to; Vegetables; Magazine & newspaper tie-in
    • ISBN: 9781945256745 (United States) 3/4/2019
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