x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Craig Claiborne

  • The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

    The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

    by Craig Claiborne and Pierre Franey

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812930894 Hardcover (United States) 10/12/1999
    show
  • The Chinese Cookbook

    The Chinese Cookbook

    by Craig Claiborne and Virginia Lee

    • Categories: General; Chinese
    • ISBN: 9780060922610 Paperback (United States) 1/31/1992
    show
  • The Chinese Cookbook

    The Chinese Cookbook

    by Craig Claiborne and Virginia Lee

    • Categories: General; Chinese
    • ISBN: 9780397011735 Paperback (United States) 7/1/1975
    show
  • The Chinese Cookbook

    The Chinese Cookbook

    by Craig Claiborne and Virginia Lee

    • Categories: Chinese
    • ISBN: 9780397007875 Paperback (United States) 1/1/1976
    show
  • The Chinese Cookbook

    The Chinese Cookbook

    by Craig Claiborne and Virginia Lee

    • Categories: Chinese
    • ISBN: 9780064640633 Paperback (United States) 1/1/1986
    show
  • The Chinese Cookbook

    The Chinese Cookbook

    by Craig Claiborne and Virginia Lee

    • ISBN: 9780722123652 Paperback (United Kingdom) 9/5/1974
    show
  • Classic French Cooking (2 books in Slipcase) (Foods of the World series)

    Classic French Cooking (2 books in Slipcase) (Foods of the World series)

    by Craig Claiborne and Pierre Franey and Time-Life Books

    • Categories: French
    • ISBN: 9780809400478 Hardcover (United States)
    show
  • Classic French Cooking (Foods of the World)

    Classic French Cooking (Foods of the World)

    by Craig Claiborne and Pierre Franey and Time-Life Books

    • Categories: French
    • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
    show
  • Classic French Cooking (Foods of the World)

    Classic French Cooking (Foods of the World)

    by Craig Claiborne and Pierre Franey and Time-Life Books

    • Categories: French
    • ISBN: 9780316261753 Hardcover (United States) 6/1/1970
    show
  • Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times

    Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times

    by Craig Claiborne and Pierre Franey

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780449901304 Paperback (United States) 3/12/1985
    show
  • Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times

    Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times

    by Craig Claiborne and Pierre Franey

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812910780 Hardcover (United States) 11/12/1983
    show
  • Cooking with Herbs & Spices

    Cooking with Herbs & Spices

    by Craig Claiborne

    • Categories: Herbs & spices; Magazine & newspaper tie-in
    • ISBN: 9780060152512 Misc. format (United States) 1/1/1984
    show
  • Cooking with Herbs & Spices

    Cooking with Herbs & Spices

    by Craig Claiborne

    • Categories: Herbs & spices
    • ISBN: 9780553122077
    show
  • Cooking with Herbs and Spices

    Cooking with Herbs and Spices

    by Craig Claiborne

    • Categories: Herbs & spices; Magazine & newspaper tie-in
    • ISBN: 9780060909987 Paperback (United States) 5/31/1984
    show
  • Cooking with Herbs and Spices

    Cooking with Herbs and Spices

    by Craig Claiborne

    • Categories: Herbs & spices
    • ISBN: 9781578661053 Hardcover (United States) 9/19/2000
    show
  • Cooking with Herbs and Spices

    Cooking with Herbs and Spices

    by Craig Claiborne and Alice Golden

    • Categories: Herbs & spices
    • ISBN: 9780060107840 Hardcover 10/1/1970
    show
  • Craig Claiborne's A Feast Made for Laughter

    Craig Claiborne's A Feast Made for Laughter

    by Craig Claiborne

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780385157001 Hardcover (United States) 1/1/1982
    show
  • Craig Claiborne's A Feast Made for Laughter: A Memoir With Recipes

    Craig Claiborne's A Feast Made for Laughter: A Memoir With Recipes

    by Craig Claiborne

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780030640070 Paperback (United States) 1/1/1983
    show
  • Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV

    Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517459973 Hardcover (United States) 4/3/1985
    show
  • Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1

    Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812905847 Hardcover (United States) 12/31/1975
    show
  • Craig Claiborne's Favorites from the New York Times (1975)

    Craig Claiborne's Favorites from the New York Times (1975)

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446871495 Hardcover 12/31/1975
    show
  • Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places

    Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517324172 Hardcover (United States) 12/12/1975
    show
  • Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II

    Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517324189 Hardcover (United States) 12/31/1976
    show
  • Craig Claiborne's Favorites from the New York Times (1977): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3

    Craig Claiborne's Favorites from the New York Times (1977): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812907087 Hardcover (United States) 12/28/1977
    show
  • Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places - Volume IV

    Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places - Volume IV

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812907681 Hardcover (United States) 1/1/1979
    show
  • Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV

    Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517459966 Hardcover (United States) 1/1/1984
    show
  • Craig Claiborne's Favorites from the New York Times (Various Volumes)

    Craig Claiborne's Favorites from the New York Times (Various Volumes)

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812906349 Hardcover (United States) 9/1/1976
    show
  • Craig Claiborne's Favorites From The New York Times, Vol. 2

    Craig Claiborne's Favorites From The New York Times, Vol. 2

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780888900500 Hardcover (Canada) 1/1/1976
    show
  • Craig Claiborne's Favorites from the New York Times, Volume 2

    Craig Claiborne's Favorites from the New York Times, Volume 2

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446935340 Paperback (United States) 9/1/1977
    show
  • Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places

    Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446938082 Paperback (United States) 3/1/1981
    show
  • Craig Claiborne's Gourmet Diet

    Craig Claiborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780517081334 Hardcover (United States) 1/1/1992
    show
  • Craig Claiborne's Gourmet Diet

    Craig Claiborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780812909142 Hardcover (United States) 5/12/1980
    show
  • Craig Claiborne's Gourmet Diet

    Craig Claiborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780345336354 Paperback (United States) 12/12/1985
    show
  • Craig Claiborne's Gourmet Diet

    Craig Claiborne's Gourmet Diet

    by Craig Claiborne and Pierre Franey

    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780345295798 Paperback (United States) 5/12/1981
    show
  • Craig Claiborne's Kitchen Primer: A Basic Cookbook

    Craig Claiborne's Kitchen Primer: A Basic Cookbook

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9780394718545 Paperback (United States) 9/12/1972
    show
  • Craig Claiborne's Kitchen Primer

    Craig Claiborne's Kitchen Primer

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9780140461725 Paperback (United States) 1/1/1973
    show
  • Craig Claiborne's Kitchen Primer: A Basic Cookbook

    Craig Claiborne's Kitchen Primer: A Basic Cookbook

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9780394420714 Hardcover (United States) 9/12/1969
    show
  • Craig Claiborne's Kitchen Primer

    Craig Claiborne's Kitchen Primer

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9780517093627 Hardcover (United States) 6/29/1993
    show
  • Craig Claiborne's Kitchen Primer

    Craig Claiborne's Kitchen Primer

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9781935842422 eBook (United States) 10/3/2012
    show
  • Craig Claiborne's Kitchen Primer

    Craig Claiborne's Kitchen Primer

    by Craig Claiborne

    • Categories: Beginners & how-to
    • ISBN: 9780517189894 Hardcover (United States) 9/10/1996
    show
  • Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining

    Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining

    by Craig Claiborne

    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Entertaining & parties
    • ISBN: 9780525243526 Hardcover (United States) 10/30/1985
    show
  • Craig Claiborne's Southern Cooking

    Craig Claiborne's Southern Cooking

    by Craig Claiborne

    • Categories: American South
    • ISBN: 9780517077573 Hardcover (United States) 9/23/1992
    show
  • Craig Claiborne's Southern Cooking

    Craig Claiborne's Southern Cooking

    by Craig Claiborne

    • Categories: American South
    • ISBN: 9780820343341 Paperback (United States) 4/1/2012
    show
  • Craig Claiborne's Southern Cooking

    Craig Claiborne's Southern Cooking

    by Craig Claiborne

    • Categories: American South
    • ISBN: 9780812915990 Hardcover (United States) 9/8/1988
    show
  • Craig Claiborne's Southern Cooking

    Craig Claiborne's Southern Cooking

    by Craig Claiborne

    • Categories: American South
    • ISBN: 9780820329925 Hardcover (United States) 10/1/2007
    show
  • Craig Claiborne's The New York Times Food Encyclopedia

    Craig Claiborne's The New York Times Food Encyclopedia

    by Craig Claiborne

    • Categories: Reference; Magazine & newspaper tie-in
    • ISBN: 9780812912715 Hardcover (United States) 2/23/1989
    show
  • Craig Claiborne's The New York Times Food Encyclopedia

    Craig Claiborne's The New York Times Food Encyclopedia

    by Craig Claiborne

    • Categories: Reference; Magazine & newspaper tie-in
    • ISBN: 9780517119068 Hardcover (United States) 8/8/1988
    show
  • Craig Claibornes Favorites from The New York Times (Volume 1)

    Craig Claibornes Favorites from The New York Times (Volume 1)

    by Craig Claiborne

    • Categories: Magazine & newspaper tie-in; Restaurants & celebrity chefs
    • ISBN: 9780446815314 Hardcover (United States) 9/1/1977
    show
  • A Herb and Spice Cook Book

    A Herb and Spice Cook Book

    by Craig Claiborne

    • Categories: Herbs & spices; Restaurants & celebrity chefs
    • ISBN: 9780571062287 Hardcover 1/1/1963
    show
  • The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

    The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

    by Craig Claiborne and Pierre Franey

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780399505867 Misc. format (United States) 1/1/1982
    show
  • The Master Cooking Course

    The Master Cooking Course

    by Craig Claiborne

    • Categories: General
    • ISBN: 9780698111677 Misc. format (United States) 1/1/1982
    show
  • The New New York Times Cookbook

    The New New York Times Cookbook

    by Craig Claiborne and Pierre Franey

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780812908350 Hardcover (United States) 11/12/1979
    show
  • The New New York Times Cookbook

    The New New York Times Cookbook

    by Craig Claiborne and Pierre Franey

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517122358 Hardcover (United States) 2/25/1995
    show
  • The New New York Times Cookbook and Cookbook Stand

    The New New York Times Cookbook and Cookbook Stand

    by Craig Claiborne

    • ISBN: 9780812911220 Hardcover 10/1/1984
    show
  • The New York Times Cook Book

    The New York Times Cook Book

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781126016182 Hardcover (United States) 1/1/1961
    show
  • The New York Times Cookbook (1961)

    The New York Times Cookbook (1961)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
    show
  • The New York Times Cookbook (1992)

    The New York Times Cookbook (1992)

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
    show
  • The New York Times International Cook Book

    The New York Times International Cook Book

    by Craig Claiborne

    • ISBN: 9780060107888 Hardcover 2/22/1973
    show
  • The New York Times International Cookbook

    The New York Times International Cookbook

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060163983 Hardcover (United States) 4/30/1990
    show
  • The New York Times Menu Cook Book

    The New York Times Menu Cook Book

    by Craig Claiborne

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107918 Hardcover (United States) 6/1/1966
    show
  • Veal Cookery

    Veal Cookery

    by Craig Claiborne and Pierre Franey

    • Categories: General; Meat
    • ISBN: 9780060107734 Hardcover (United States) 9/1/1978
    show

Biography

Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. [Wikipedia]