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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Craig Claiborne

  • The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812930894 Hardcover (United States) 10/12/1999
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  • The Chinese Cookbook
    • Categories: General; Chinese
    • ISBN: 9780060922610 Paperback (United States) 1/31/1992
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  • The Chinese Cookbook
    • Categories: General; Chinese
    • ISBN: 9780397011735 Paperback (United States) 7/1/1975
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  • The Chinese Cookbook
    • Categories: Chinese
    • ISBN: 9780397007875 Misc. format (United States) 1/1/1976
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  • The Chinese Cookbook
    • Categories: Chinese
    • ISBN: 9780064640633 Paperback (United States) 1/1/1986
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  • The Chinese Cookbook
    • ISBN: 9780722123652 Paperback (United Kingdom) 9/5/1974
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  • Classic French Cooking (2 books in Slipcase) (Foods of the World series)
    • Categories: French
    • ISBN: 9780809400478 Hardcover (United States)
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  • Classic French Cooking (Foods of the World)
    • Categories: French
    • ISBN: 9780809400744 Hardcover (United States) 12/1/1970
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  • Classic French Cooking (Foods of the World)
    • Categories: French
    • ISBN: 9780316261753 Hardcover (United States) 6/1/1970
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  • Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780449901304 Paperback (United States) 3/12/1985
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  • Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812910780 Hardcover (United States) 11/12/1983
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  • Cooking with Herbs & Spices
    • Categories: Herbs & spices; Magazine & newspaper tie-in
    • ISBN: 9780060152512 Misc. format (United States) 1/1/1984
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  • Cooking with Herbs & Spices
    • Categories: Herbs & spices
    • ISBN: 9780553122077
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  • Cooking with Herbs and Spices
    • Categories: Herbs & spices
    • ISBN: 9781578661053 Hardcover (United States) 9/19/2000
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  • Cooking with Herbs and Spices
    • Categories: Herbs & spices
    • ISBN: 9780060107840 Hardcover 10/1/1970
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  • Cooking with Herbs and Spices
    • Categories: Herbs & spices; Magazine & newspaper tie-in
    • ISBN: 9780060909987 Paperback (United States) 5/31/1984
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  • Craig Claiborne's: A Feast Made for Laughter
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780030640070 Paperback 1/1/1983
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  • Craig Claiborne's  A Feast Made for Laughter
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780385157001 Hardcover (United States) 1/1/1982
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  • Craig Claiborne's Favorites from the New York Times: Recipes, restaurants, tools, techniques, people, and places -Series IV
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517459973 Hardcover (United States) 4/3/1985
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  • Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 1
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812905847 Hardcover (United States) 12/31/1975
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  • Craig Claiborne's Favorites from the New York Times (1975)
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446871495 Hardcover 12/31/1975
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  • Craig Claiborne's Favorites from the New York Times (1975): Recipes, Restaurants, Tools, Techniques, People, and Places
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517324172 Hardcover (United States) 12/12/1975
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  • Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517324189 Hardcover (United States) 12/31/1976
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  • Craig Claiborne's Favorites from the New York Times (1977): Recipes, Restaurants, Tools, Techniques, People, and Places - Volume 3
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812907087 Hardcover (United States) 12/28/1977
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  • Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places - Volume IV
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812907681 Hardcover (United States) 1/1/1979
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  • Craig Claiborne's Favorites from the New York Times (1978): Recipes, restaurants, tools, techniques, people, and places Series IV
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517459966 Hardcover (United States) 1/1/1984
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  • Craig Claiborne's Favorites from the New York Times (Various Volumes)
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780812906349 Hardcover (United States) 9/1/1976
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  • Craig Claiborne's Favorites From The New York Times, Vol. 2
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780888900500 Hardcover (Canada) 1/1/1976
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  • Craig Claiborne's Favorites from the New York Times, Volume 2
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446935340 Paperback (United States) 9/1/1977
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  • Craig Claiborne's Favorites from The New York Times, Volume 3: Recipes, Restaurants, Tools, Techniques, People, and Places
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780446938082 Paperback (United States) 3/1/1981
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  • Craig Claiborne's Gourmet Diet
    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780517081334 Hardcover (United States) 1/1/1992
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  • Craig Claiborne's Gourmet Diet
    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780812909142 Hardcover (United States) 5/12/1980
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  • Craig Claiborne's Gourmet Diet
    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780345336354 Paperback (United States) 12/12/1985
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  • Craig Claiborne's Gourmet Diet
    • Categories: Weight-loss; Restaurants & celebrity chefs; Low fat; Low salt; Low calorie
    • ISBN: 9780345295798 Paperback (United States) 5/12/1981
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  • Craig Claiborne's Kitchen Primer: A Basic Cookbook
    • Categories: Beginners & how-to
    • ISBN: 9780394718545 Paperback (United States) 9/12/1972
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  • Craig Claiborne's Kitchen Primer
    • Categories: Beginners & how-to
    • ISBN: 9780517189894 Hardcover (United States) 9/10/1996
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  • Craig Claiborne's Kitchen Primer
    • Categories: Beginners & how-to
    • ISBN: 9780140461725 Paperback (United States) 1/1/1973
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  • Craig Claiborne's Kitchen Primer: A Basic Cookbook
    • Categories: Beginners & how-to
    • ISBN: 9780394420714 Hardcover (United States) 9/12/1969
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  • Craig Claiborne's Kitchen Primer
    • Categories: Beginners & how-to
    • ISBN: 9780517093627 Hardcover (United States) 6/29/1993
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  • Craig Claiborne's Kitchen Primer
    • Categories: Beginners & how-to
    • ISBN: 9781935842422 eBook (United States) 10/3/2012
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  • Craig Claiborne's Memorable Meals: Menus, Memories, and Recipes from Over 20 Years of Entertaining
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; Entertaining & parties
    • ISBN: 9780525243526 Hardcover (United States) 10/30/1985
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  • Craig Claiborne's Southern Cooking
    • Categories: American South
    • ISBN: 9780517077573 Hardcover (United States) 9/23/1992
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  • Craig Claiborne's Southern Cooking
    • Categories: American South
    • ISBN: 9780820343341 Paperback (United States) 4/1/2012
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  • Craig Claiborne's Southern Cooking
    • Categories: American South
    • ISBN: 9780812915990 Hardcover (United States) 9/8/1988
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  • Craig Claiborne's Southern Cooking
    • Categories: American South
    • ISBN: 9780820329925 Hardcover (United States) 10/1/2007
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  • Craig Claiborne's The New York Times Food Encyclopedia
    • Categories: Reference; Magazine & newspaper tie-in
    • ISBN: 9780812912715 Hardcover (United States) 2/23/1989
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  • Craig Claiborne's The New York Times Food Encyclopedia
    • Categories: Reference; Magazine & newspaper tie-in
    • ISBN: 9780517119068 Hardcover (United States) 8/8/1988
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  • The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780399505867 Misc. format (United States) 1/1/1982
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  • The Master Cooking Course
    • Categories: General
    • ISBN: 9780698111677 Misc. format (United States) 1/1/1982
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  • The New New York Times Cookbook
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780812908350 Hardcover (United States) 11/12/1979
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  • The New New York Times Cookbook
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780517122358 Hardcover (United States) 2/25/1995
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  • The New New York Times Cookbook and Cookbook Stand
    • ISBN: 9780812911220 Hardcover 10/1/1984
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  • The New York Times Cook Book
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781126016182 Hardcover (United States) 1/1/1961
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  • The New York Times Cookbook (1961)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107901 Hardcover (United States) 10/1/1961
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  • The New York Times Cookbook (1992)
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060160104 Hardcover (United States) 10/9/1992
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  • The New York Times International Cook Book
    • ISBN: 9780060107888 Hardcover 2/22/1973
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  • The New York Times International Cookbook
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060163983 Hardcover (United States) 4/30/1990
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  • The New York Times Menu Cook Book
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780060107918 Hardcover (United States) 6/1/1966
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  • Veal Cookery
    • Categories: General; Meat
    • ISBN: 9780060107734 Hardcover (United States) 9/1/1978
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Biography

Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. [Wikipedia]