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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ben Vear

  • How To Make Ice Cream and Sorbet: Using Natural Ingredients
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780716023777 eBook (United Kingdom) 4/17/2014
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  • How To Make Ice Cream and Sorbet: Using Natural Ingredients
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780716023722 Paperback (United Kingdom) 7/3/2014
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  • Make Your Own Organic Ice Cream: Using Home Grown and Local Produce
    • Categories: Organic, wholefoods & country; Ice cream & frozen desserts; Dessert
    • ISBN: 9781905862757 Paperback (United Kingdom) 10/28/2011
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Biography

Author Ben Vear works at Winstones Ice Cream with his mother and brother. He is a keen supporter of green business, ethical practice and the local community.