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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Katrina Meynink

  • Bistronomie - Le Renouveau de La Cuisine Francaise
    • Categories: General
    • ISBN: 9782501100267 Misc. format (France) 4/1/2015
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  • Bistronomy: French Food Unbound
    • Categories: Restaurants & celebrity chefs; EYB Pick - UK; French
    • ISBN: 9781743361016 Hardcover (United Kingdom) 10/9/2014
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  • Bistronomy: French Food Unbound
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; French
    • ISBN: 9781743361009 Hardcover (Australia) 9/1/2014
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  • From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
    • ISBN: 9781743798904 Hardcover (Australia) 4/5/2023
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  • Good Food: New Classics
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781760855819 eBook (Australia) 11/1/2020
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  • Good Food: New Classics
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781760855802 Paperback (Australia) 11/1/2020
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  • Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
    • Categories: Entertaining & parties
    • ISBN: 9781742376813 Paperback (Australia) 11/1/2011
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  • Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
    • Categories: Entertaining & parties
    • ISBN: 9786613363350 eBook (United States) 11/1/2011
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  • Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
    • Categories: Entertaining & parties
    • ISBN: 9781283363358 eBook (United States) 11/1/2011
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  • Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
    • Categories: Entertaining & parties
    • ISBN: 9781743369784 Paperback (Australia) 7/4/2013
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  • Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer
    • Categories: Entertaining & parties
    • ISBN: 9781742693859 eBook (United States) 11/1/2011
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    • Categories: Crockpot & slow cooker; Appliances
    • ISBN: 9781743796412 (Australia) 3/2/2021
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Biography

Katrina Meynink is a freelance food writer who lives and breathes all things food. She is particularly fond of butter, Persian fairy floss and bacon. She is a prolific lover of cookbooks. She eats (a lot). And then writes about it for national and international magazines. Katrina is a food nerd of the highest order. In addition to degrees in journalism and creative writing she has a Masters in Gastronomy from Le Cordon Bleu and the University of Adelaide, as well as an Advanced Diploma in Taste through the University of Reims, Paris and Hautes Etudes Du Gout. She is also in her final stages of training to be a chef. She received some helping hands at the hotplates with scholarships from the James Beard Gastronomy Foundation and The Culinary Trust, USA. When she's not writing Katrina blogs, eats and food styles through her business La Petite Miette, The Little Crumb(thelittlecrumb.com.au). Kitchen Coquette is her first cookbook.