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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Saveur Magazine

  • Classics: Fourteen Favorite Recipes from the Pages of Saveur Magazine: Volume Two
    • Categories: Magazine & newspaper tie-in
    • Pamphlet (United States) 1/1/2006
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  • Saveur Best Cookies: 50 Classic Recipes
    • Categories: Baking; Cookies / biscuits; Magazine & newspaper tie-in
    • ISBN: 9781616286033 Paperback (United States) 11/5/2013
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  • Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
    • Categories: Magazine & newspaper tie-in; American
    • ISBN: 9780811855242 Paperback (United States) 1/1/2008
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  • Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
    • Categories: Magazine & newspaper tie-in; American
    • ISBN: 9780811821605 Hardcover (United States) 4/22/1999
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  • Saveur Cooks Authentic American: Celebrating the recipes and diverse traditions of our rich heritage
    • Categories: Magazine & newspaper tie-in; American
    • ISBN: 9780811850681 Paperback (United States) 1/1/2005
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  • Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
    • Categories: Magazine & newspaper tie-in; French
    • ISBN: 9780811825641 Hardcover (United States) 11/18/1999
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  • Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
    • Categories: Magazine & newspaper tie-in; French
    • ISBN: 9780811850698 Paperback (United States) 11/1/1999
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  • Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
    • Categories: Magazine & newspaper tie-in; Italian
    • ISBN: 9780811865746 Paperback (United States) 7/10/2008
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  • Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
    • Categories: Magazine & newspaper tie-in; Italian
    • ISBN: 9780811850704 Paperback (United States) 1/1/2001
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  • Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
    • Categories: Magazine & newspaper tie-in; Italian
    • ISBN: 9780811832670 Hardcover (United States) 10/4/2001
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  • Saveur Cooks Recipes Journal: A Place to Collect Your Own Authentic Recipes
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780811829175 Hardcover (United States) 9/1/2000
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  • Saveur Easy Italian: 30 Classic Recipes
    • Categories: Quick / easy; Magazine & newspaper tie-in; Italian
    • ISBN: 9781616284961 Paperback (United States) 4/16/2013
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  • Saveur Easy Mexican: 37 Classic Recipes
    • Categories: Magazine & newspaper tie-in; Quick / easy; Mexican
    • ISBN: 9781616284978 Paperback (United States) 5/7/2012
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  • Saveur The New Comfort Food: Home Cooking from Around the World
    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780811878012 Hardcover (United States) 5/1/2011
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  • Saveur: Italian Comfort Food
    • Categories: Italian
    • ISBN: 9781616289645 Hardcover (United States) 11/19/2015
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  • Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
    • Categories: General; Magazine & newspaper tie-in; World
    • ISBN: 9781616287351 Hardcover (United States) 10/28/2014
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  • Saveur: The Way We Cook: Portraits of Home Cooks Around the World
    • Categories: Magazine & newspaper tie-in; EYB Pick - USA; Travel
    • ISBN: 9781616284404 Hardcover (United States) 11/6/2012
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  • Soups & Stews: Home Cooking from Around the World
    • Categories: Soups; Casseroles, stews & one-pot meals; Magazine & newspaper tie-in; World
    • ISBN: 9781616289652 Hardcover (United States) 11/19/2015
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Biography

SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

SAVEUR is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 17 James Beard journalism awards.