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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cynthia Nims

Biography

Writer Cynthia Nims is a lifelong northwesterner who reveled in growing up surrounded by great food. Cynthia studied cooking at Ecole de Cuisine La Varenne in France where she received the Grand Diplôme d’Etudes Culinaires, and worked on numerous cookbooks with the school’s president, Anne Willan. She is the author of ten cookbooks and was previously editor of Simply Seafood magazine and food editor of Seattle Magazine. Currently, Cynthia is a contributor to Cooking Light, Alaska Airlines Magazine, Seattle, Sunset, and other magazines.