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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cynthia Nims

  • The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; American; Canadian
    • ISBN: 9781570615979 Paperback (United States) 5/26/2009
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  • The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; American; Canadian
    • ISBN: 9781570617584 eBook (United States) 2/1/2011
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  • The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; American; Canadian
    • ISBN: 9786613008428 eBook (United States) 2/1/2011
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  • The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; American; Canadian
    • ISBN: 9781459607682 Paperback (Canada) 11/4/2010
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  • The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; Canadian; American
    • ISBN: 9781283008426 eBook (United States) 2/1/2011
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  • The Best Places Northwest Desserts Cookbook
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9781570614101 Paperback (United States) 11/1/2004
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  • The Best Places Northwest Desserts Cookbook
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9781459619500 Paperback (Canada) 5/2/2011
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  • The Best Places Northwest Desserts Cookbook
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9781283138475 eBook (United States) 3/17/2011
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  • The Best Places Northwest Desserts Cookbook
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9781570618024 eBook (United States) 3/17/2011
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  • The Best Places Northwest Desserts Cookbook
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9786613138477 eBook (United States) 3/17/2011
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  • Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781570612619 Paperback (United States) 6/1/2003
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  • Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
    • Categories: American
    • ISBN: 9780963608857 Hardcover (United States) 5/5/2004
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  • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
    • Categories: Fish & seafood
    • ISBN: 9781632170736 Hardcover (United States) 11/8/2016
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  • Crab (Northwest Homegrown Cookbook Series)
    • Categories: Fish & seafood; American
    • ISBN: 9781558686014 Paperback (United States) 10/1/2002
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  • Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781580080880 Paperback (United States) 3/1/2010
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  • Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781607741756 eBook (United States) 5/18/2011
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  • Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781299163720 eBook (United States) 5/18/2011
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  • Memorable Recipes: To Share with Family and Friends
    • Categories: General courses; Entertaining & parties
    • ISBN: 9780740773938 Hardcover (United States) 5/19/2009
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  • Memorable Recipes: To Share with Family and Friends
    • Categories: Entertaining & parties
    • ISBN: 9780740784842 Hardcover 1/1/2009
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  • The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781570611834 Paperback (United States) 9/1/1999
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  • The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; Canadian; American
    • ISBN: 9781570610752 Paperback (United States) 1/4/2002
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  • Northwest Best Places, Volume 2: Recipes From Restaurants and Inns of  Washington, Oregon, and British Columbia
    • Categories: Restaurants & celebrity chefs; American; Canadian
    • ISBN: 9781570613807 Paperback (United States) 10/21/2003
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  • The Northwest: Appetizers (The Northwest E-Cookbooks Series)
    • Categories: Appetizers / starters; American
    • ISBN: 9780991060610 eBook (United States) 12/22/2013
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  • The Northwest: Breakfast (The Northwest E-Cookbooks Series)
    • Categories: Breakfast / brunch; American
    • ISBN: 9780991060627 eBook (United States) 12/22/2013
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  • The Northwest: Crab (The Northwest E-Cookbooks Series)
    • Categories: Fish & seafood; American
    • ISBN: 9780991060603 eBook (United States) 1/2/2014
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  • The Northwest: Main Courses (The Northwest E-Cookbooks Series)
    • Categories: Main course; American
    • ISBN: 9780991060634 eBook (United States) 12/15/2014
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  • The Northwest: Salmon (The Northwest E-Cookbooks Series)
    • Categories: Fish & seafood; American
    • ISBN: 9780991060658 eBook (United States) 1/2/2014
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  • The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
    • Categories: Soups; Salads; Sandwiches & wraps; American
    • ISBN: 9780991060641 eBook (United States) 1/2/2014
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  • The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
    • Categories: Mushrooms / fungi; American
    • ISBN: 9780991060665 eBook (United States) 1/2/2014
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  • Oysters: Recipes That Bring Home a Taste of the Sea
    • Categories: Fish & seafood; American
    • ISBN: 9781632170378 Hardcover (United States) 1/19/2016
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  • Rover's: Recipes From Seattle's Chef In The Hat
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781580084796 Hardcover (United States) 11/30/2005
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  • Salmon (Northwest Homegrown Cookbook Series)
    • Categories: Fish & seafood; American
    • ISBN: 9781558688612 Paperback (United States) 4/26/2005
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  • Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
    • Categories: Snacks
    • ISBN: 9781607741824 eBook (United States) 10/1/2012
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  • Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
    • Categories: Dips, spreads & salsa; Snacks
    • ISBN: 9781607741817 Paperback (United States) 9/25/2012
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  • Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
    • Categories: Dips, spreads & salsa; Snacks
    • ISBN: 9781299180468 eBook (United States) 9/25/2012
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  • Seattle Celebrated Chefs Volume 2
    • Categories: Restaurants & celebrity chefs
    • Hardcover (United States) 1/1/2010
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    • Categories: Fish & seafood; American
    • ISBN: 9781632174000 Hardcover (United States) 3/1/2022
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  • Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
    • Categories: Fruit; American
    • ISBN: 9781558686021 Paperback (United States) 6/1/2003
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  • Wild Mushrooms (Northwest Homegrown Cookbook Series)
    • Categories: Mushrooms / fungi; American
    • ISBN: 9781558686953 Paperback (United States) 8/1/2004
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Biography

Writer Cynthia Nims is a lifelong northwesterner who reveled in growing up surrounded by great food. Cynthia studied cooking at Ecole de Cuisine La Varenne in France where she received the Grand Diplôme d’Etudes Culinaires, and worked on numerous cookbooks with the school’s president, Anne Willan. She is the author of ten cookbooks and was previously editor of Simply Seafood magazine and food editor of Seattle Magazine. Currently, Cynthia is a contributor to Cooking Light, Alaska Airlines Magazine, Seattle, Sunset, and other magazines.