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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Prue Leith

  • All-Party Cookbook
    • Categories: Entertaining & parties
    • ISBN: 9780289701850 Hardcover (United Kingdom) 10/2/1972
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  • The Best of Prue Leith
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780722154717 Paperback (United Kingdom) 6/24/1982
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  • Bliss on Toast: 75 Simple Recipes
    • Categories: Breads & bread machine; Cooking for 1 or 2
    • ISBN: 9781639730711 Hardcover (United States) 11/1/2022
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  • Bliss on Toast: 75 Simple Recipes
    • Categories: Breads & bread machine; Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781526654236 (United Kingdom) 9/29/2022
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  • Chicken Dishes
    • Categories: Poultry
    • ISBN: 9780600577768 Hardcover (United Kingdom) 6/24/1993
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  • The Cook's Handbook
    • Categories: Beginners & how-to
    • ISBN: 9780333366462 Paperback (United Kingdom) 3/22/1984
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  • The Cook's Handbook
    • Categories: Beginners & how-to
    • ISBN: 9780771052460 Paperback (Canada) 8/20/1999
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  • The Cook's Handbook
    • Categories: Beginners & how-to
    • ISBN: 9780884860235 Hardcover (United States) 1/1/1989
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  • The Cook's Handbook
    • Categories: Beginners & how-to
    • ISBN: 9780711200586 Hardcover (United Kingdom) 3/7/1982
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  • The Cook's Handbook
    • Categories: Beginners & how-to
    • ISBN: 9780894790775 Hardcover (United Kingdom) 8/1/1986
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  • The Cook's Handbook
    • Categories: General
    • ISBN: 9780912608730 Paperback (United States) 4/1/1989
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  • Cooking for Friends
    • Categories: Entertaining & parties
    • ISBN: 9780450053719 Paperback (United Kingdom) 1/1/1983
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  • Cooking for Friends
    • Categories: Entertaining & parties
    • ISBN: 9780600319801 Hardcover (United Kingdom) 1/1/1978
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  • Cooking School: A complete structured course to perfect your cooking skills
    • Categories: Beginners & how-to
    • ISBN: 9780890099414 Hardcover (United States) 5/1/1986
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  • Entertaining with Style
    • Categories: Entertaining & parties
    • ISBN: 9780356104973 Hardcover (United Kingdom) 1/1/1986
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  • The Great British Bake Off: Favourite Flavours
    • Categories: Baking
    • ISBN: 9781408726983 (United Kingdom) 9/29/2022
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  • The Great British Bake Off: A Bake for All Seasons
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9780751584400 Hardcover (United Kingdom) 9/30/2021
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  • The Great British Bake Off: Love to Bake
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9780751574685 Hardcover (United Kingdom) 10/15/2020
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  • The Great British Baking Show: Love to Bake
    • Categories: Baking
    • ISBN: 9780751583052 Hardcover (United States) 12/22/2020
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  • The Great British Baking Show: Favorite Flavors
    • Categories: Baking
    • ISBN: 9781408727010 Hardcover (United States) 11/8/2022
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  • The Great British Baking Show: A Bake for All Seasons
    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780751584172 Hardcover (United States) 11/30/2021
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  • The Great British Baking Show: Love to Bake
    • Categories: Baking
    • ISBN: 9780751583410 eBook (United States) 12/21/2020
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  • Leith's Book of Baking
    • Categories: Baking
    • ISBN: 9780747513162 Paperback (United Kingdom) 1/14/1993
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  • Leith's Book of Baking
    • Categories: Baking
    • ISBN: 9781858131702 Hardcover (United Kingdom) 11/15/1995
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  • Leith's Complete Christmas
    • Categories: Christmas
    • ISBN: 9780747513179 Hardcover (United Kingdom) 9/24/1992
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  • Leith's Contemporary Cooking
    • Categories: General
    • ISBN: 9780747518013 Hardcover (United Kingdom) 9/29/1994
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  • Leith's Cookery Bible
    • Categories: Food science & education; General
    • ISBN: 9780747527992 Hardcover (United Kingdom) 10/24/1996
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  • Leith's Cookery Bible
    • Categories: Food science & education; General
    • ISBN: 9780747510444 Hardcover (United Kingdom) 9/30/1991
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  • Leith's Cookery Bible
    • Categories: Food science & education; General
    • ISBN: 9780747513421 Paperback (United Kingdom) 4/4/1994
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  • Leith's Cookery Bible
    • Categories: Beginners & how-to
    • ISBN: 9780907305521 Hardcover (United Kingdom) 1/1/1991
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  • Leith's Cookery Course
    • Categories: Beginners & how-to
    • ISBN: 9780006352730 Paperback (United Kingdom) 8/13/1980
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  • Leith's Cookery Course: Part 2
    • Categories: Beginners & how-to
    • ISBN: 9780006365341 Paperback 4/8/1982
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  • Leith's Cookery Course: A Guide to Perfect Cooking
    • Categories: Beginners & how-to
    • ISBN: 9780233971537 Hardcover (United Kingdom) 11/1/1980
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  • Leith's Cookery Course (v. 1)
    • Categories: Beginners & how-to
    • ISBN: 9780006352716 Paperback (United Kingdom) 10/29/1979
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  • Leith's Cookery School
    • Categories: Beginners & how-to
    • ISBN: 9780356195834 Paperback (United Kingdom) 8/16/1990
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  • Leith's Cookery School
    • Categories: Beginners & how-to
    • ISBN: 9780356108315 Hardcover (United Kingdom) 10/10/1985
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  • Leith's Cookery School
    • Categories: Beginners & how-to
    • ISBN: 9780316913171 Paperback (United States) 8/16/1990
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  • Leith's Easy Dinner Parties
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9780747546580 Paperback (United Kingdom) 6/25/1999
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  • Leith's Guide to Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780747534211 Paperback (United Kingdom) 7/31/1997
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  • Leith's Guide to Wine
    • Categories: Wine, beer & spirits
    • ISBN: 9780747518273 Hardcover (United Kingdom) 4/20/1995
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  • Leith's Step-by-Step Cookery: Recipes and Techniques
    • Categories: Beginners & how-to
    • ISBN: 9780747515999 Hardcover (United Kingdom) 10/21/1993
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  • Leith's Vegetarian Cookery
    • Categories: General; Vegetarian
    • ISBN: 9780747512332 Paperback (United Kingdom) 1/14/1993
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  • Leith's Vegetarian Cookery Book
    • Categories: Vegetarian
    • ISBN: 9781858131658 Hardcover (United Kingdom) 11/15/1995
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  • Leiths Cookery Bible
    • Categories: Food science & education; General
    • ISBN: 9780747566021 Hardcover (United Kingdom) 10/20/2003
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  • Prue: My Favourite Recipes from a Lifetime of Cooking and Eating
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; British
    • ISBN: 9781509891481 Hardcover (United Kingdom) 9/20/2018
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  • Prue Leith's Cookery School
    • Categories: Beginners & how-to
    • ISBN: 9781861607119 Hardcover (United Kingdom) 12/1/2003
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  • Prue Leith's Dinner Parties
    • Categories: Entertaining & parties
    • ISBN: 9780333393086 Paperback (United Kingdom) 10/24/1985
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  • Relish: My Life in Many Courses
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780857384034 Hardcover (United Kingdom)
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  • Salads
    • Categories: Salads
    • ISBN: 9780600577744 Hardcover (United Kingdom) 6/24/1993
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  • The Sunday Times Slim Plan: The 21-Day Diet for Slimming Safely
    • Categories: Weight-loss; Magazine & newspaper tie-in
    • ISBN: 9780747279396 Hardcover (United Kingdom) 1/2/1992
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  • Vegetarian
    • Categories: General; Vegetarian
    • ISBN: 9780600577713 Hardcover (United Kingdom) 6/24/1993
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  • The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9781509891504 Hardcover (United Kingdom) 2/20/2020
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  • The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
    • Categories: Vegetarian; Restaurants & celebrity chefs
    • ISBN: 9781509891511 (United Kingdom) 2/20/2020
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Biography

Prue Leith, CBE, was born in 1940 in South Africa, and studied at the Sorbonne in Paris, before moving to England in 1960 to study at the Cordon Bleu Cookery School. Over nearly sixty years, Prue Leith has risen to the top of the British food scene. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author of books such as The Joy of Baking. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, and was made Chancellor of Queen Margaret University in 2017. Well known as a judge on The Great British Menu, she is now a judge on the nation’s favourite TV programme, The Great British Bake Off.