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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andrew Friedman

  • Alfred Portale Simple Pleasures: Home Cooking from The Gotham Bar and Grill's Acclaimed Chef
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780060535025 Hardcover (United States) 11/4/2004
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  • Alfred Portale's 12 Seasons Cookbook
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780767906067 Hardcover (United States) 10/17/2000
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  • Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780764568220 Hardcover (United States) 9/12/2005
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  • Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780470329450 eBook (United States) 4/21/2008
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  • Battersby: Extraordinary Food from an Ordinary Kitchen
    • Categories: Restaurants & celebrity chefs; Cooking ahead
    • ISBN: 9781455553327 Hardcover (United States) 10/6/2015
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  • Chanterelle: The Story and Recipes of a Restaurant Classic
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781561589616 Hardcover (United States) 12/4/2008
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  • Chef on a Shoestring: More Than 120 Delicious, Easy-on-the-Budget Recipes from America's Best Chefs
    • Categories: Budget; Restaurants & celebrity chefs
    • ISBN: 9780743200721 Hardcover (United States) 1/1/2001
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  • Chef On A Shoestring: More Than 120 Delicious, Easy-On-The-Budget Recipes From America's Best Chefs
    • Categories: Budget; Restaurants & celebrity chefs
    • ISBN: 9780743211437 Paperback 4/13/2004
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  • Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Categories: Historic; American
    • ISBN: 9780062225856 Hardcover (United States) 2/27/2018
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  • Classico e  Moderno: Essential Italian Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780345545534 eBook (United States) 11/5/2013
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  • Classico e Moderno: Essential Italian Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781306053426 eBook (United States) 12/20/2013
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  • Classico e Moderno: Essential Italian Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780345530523 Hardcover (United States) 12/12/2013
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  • Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
    • Categories: Restaurants & celebrity chefs; South American
    • ISBN: 9780618867509 Hardcover (United States) 11/1/2008
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  • Dirty Dishes
    • Categories: General
    • ISBN: 9781608191963 eBook (United States) 7/1/2009
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  • Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
    • Categories: General; Autobiography, biography & memoirs
    • ISBN: 9781596914421 Hardcover (United States) 12/23/2008
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  • The Dish
    • Categories: Food writing, styling & photography
    • ISBN: 9780063135970 Hardcover (United States) 6/13/2023
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  • Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
    • Categories: General
    • ISBN: 9780747585435 Paperback (United Kingdom) 11/19/2007
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  • Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
    • Categories: General
    • ISBN: 9780747581857 Hardcover (United Kingdom) 9/4/2006
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  • Don't Try This at Home
    • Categories: General
    • ISBN: 9781596919402 eBook (United States) 12/9/2008
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  • Don't Try This At Home: Culinary Catastrophes From The World's Greatest Cooks And Chefs
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781596910706 Hardcover (United States) 10/1/2005
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  • Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
    • Categories: General
    • ISBN: 9781596911574 Paperback (United States) 10/2/2007
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  • Go Fish: Fresh Ideas for American Seafood
    • Categories: Fish & seafood; Restaurants & celebrity chefs; American
    • ISBN: 9780471445944 Hardcover (United States) 10/8/2004
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  • Go Fish: Fresh Ideas for American Seafood
    • Categories: Fish & seafood; Restaurants & celebrity chefs; American
    • ISBN: 9780470355145 (United States) 5/5/2008
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  • Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781455528639 Hardcover (United States) 10/14/2014
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  • Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781455528646 eBook (United States) 10/14/2014
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  • Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781322200798 eBook (United States) 10/14/2014
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  • Inspired By Ingredients: Market Menus and Family Favorites from a Three-Star Chef
    • Categories: Organic, wholefoods & country; Restaurants & celebrity chefs
    • ISBN: 9780743243872 Hardcover (United States) 10/26/2004
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  • Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    • Categories: Food writing, styling & photography
    • ISBN: 9781439153079 Hardcover 12/11/2009
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  • Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
    • Categories: Food writing, styling & photography
    • ISBN: 9781439156841 eBook (United States) 12/1/2009
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  • Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
    • ISBN: 9781615741533 Misc. format (United States) 4/1/2010
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  • Knives at Dawn: America's Quest for Culinary Glory at the Bocuse D'Or, the World's Most Prestigious Cooking Competition
    • Categories: General courses
    • ISBN: 9781439153116 Paperback (United States) 3/1/2011
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  • The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780767919432 Hardcover (United States) 4/26/2005
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  • Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
    • Categories: General
    • ISBN: 9780060555627 Hardcover (United States) 11/1/2004
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  • Nightly Specials
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780061968020 eBook (United States) 10/18/2011
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  • The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
    • Categories: Restaurants & celebrity chefs; Italian; American
    • ISBN: 9781400082810 Hardcover (United States) 11/14/2006
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  • To the Bone
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780770434168 Hardcover (United States) 12/3/2013
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  • To the Bone
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9781306133616 eBook (United States) 1/1/2013
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  • To the Bone
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780770434175 eBook (United States) 12/3/2013
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  • Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
    • Categories: Restaurants & celebrity chefs; Soups; Casseroles, stews & one-pot meals; Cooking ahead
    • ISBN: 9780743264785 Paperback (United States) 10/5/2004
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  • Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
    • Categories: Restaurants & celebrity chefs; Soups; Casseroles, stews & one-pot meals; Cooking ahead
    • ISBN: 9780743243759 Hardcover (United States) 10/21/2003
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  • Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780060198190 Hardcover (United States) 2/1/2002
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  • White House Chef: Eleven Years, Two Presidents, One Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780471798422 Hardcover (United States) 1/17/2007
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  • White House Chef: Eleven Years, Two Presidents, One Kitchen
    • Categories: General
    • ISBN: 9781118109007 eBook (United States) 12/30/2011
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  • White House Chef: Eleven Years, Two Presidents, One Kitchen
    • Categories: General
    • ISBN: 9781118108987 eBook (United States) 12/30/2011
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  • White House Chef: Eleven Years, Two Presidents, One Kitchen
    • Categories: General
    • ISBN: 9781118108994 eBook (United States) 12/30/2011
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  • You Don't Have to Be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
    • Categories: Restaurants & celebrity chefs; Diabetic
    • ISBN: 9780761155508 Paperback (United States) 8/6/2009
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  • You Don't Have to Be Diabetic to Love This Cookbook: 250 Amazing Dishes for People with Diabetes and Their Families and Friends
    • Categories: Diabetic
    • ISBN: 9780761154112 Hardcover (United States) 6/1/2009
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Biography

Andrew Friedman is a freelance writer. He lives in New York City.