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Hallie Harron

  • Appetizers & Hors D'Oeuvres
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9780897210553 Paperback (United States) 11/1/1985
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  • Cheese: Hors D'Oeuvres (Large Print 16pt)
    • Categories: General
    • ISBN: 9781458756381 Paperback (United States) 5/12/2010
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  • Cheese Hors d'Oeuvres: For Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
    • Categories: Cheese and dairy; Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9781558323711 Hardcover (United States)
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  • Cheese Hors D'oeuvres
    • Categories: Cheese and dairy; Appetizers / starters; Entertaining & parties
    • ISBN: 9781558328259 Hardcover (United States) 11/1/2013
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  • Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
    • Categories: Appetizers / starters
    • ISBN: 9781299894778 eBook (United States) 9/26/2013
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  • French Home Cooking
    • Categories: French
    • ISBN: 9780897211932 Paperback (United States) 10/1/1989
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  • Italian Cooking
    • Categories: Italian
    • ISBN: 9781564260826 Paperback (United States) 11/1/1996
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  • Italian Cooking
    • Categories: Italian
    • ISBN: 9780897210911 Paperback (United States) 10/1/1987
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  • Not Your Mother's Fondue
    • Categories: Fondue
    • ISBN: 9781558324381 Paperback (United States) 9/1/2010
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  • Not Your Mother's Fondue
    • Categories: Fondue
    • ISBN: 9781558324398 Hardcover (United States) 9/1/2010
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  • Not Your Mother's Fondue
    • Categories: Fondue
    • ISBN: 9781558327849 eBook (United States) 9/17/2010
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  • Regional French Cuisine: From Normandy to Provence
    • Categories: French
    • ISBN: 9781564260703 Paperback (United States) 5/1/1995
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  • Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
    • Categories: Vegetables; Cheese and dairy
    • ISBN: 9781558322998 Hardcover (United States) 6/25/2006
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  • Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
    • Categories: Vegetables; Cheese and dairy
    • ISBN: 9781558327405 Paperback (United States) 4/16/2011
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  • Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
    • Categories: Cheese and dairy; Appetizers / starters
    • ISBN: 9781299895171 eBook (United States) 9/26/2013
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  • Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
    • ISBN: 9781558326415 8/16/2011
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  • Tomatoes & Mozzarella (1 Volume Set)
    • Categories: General ingredient
    • ISBN: 9781458782472 Paperback (Canada) 7/13/2010
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Biography

Hallie Harron, one of the foremost French cooking authorities, spends half of each year in France, conducting food and wine tours to Paris and Provence through her Maison Mollans programs. As a former culinary school instructor, Harron has written for and been featured in magazines such as Bon Appetit, Food & Wine, Cooking Pleasures, Phoenix Magazine, and Phoenix Home and Garden. She is the author of Cheese Hors d'Oeuvres, the co-author, with Shelley Sikora, of Tomatoes and Mozzarella, and has 15 additional cookbooks and one James Beard Award nomination under her belt, and has contributed to many other books. Harron has owned and operated several restaurants, hotels, and catering operations across the country and continues to consult for many restaurant chains and hotels in the United States. She earned renown in the Phoenix area when she opened the award-winning Quiessence restaurant several years ago. Harron holds a degree in music from the University of California and attended the California Culinary Academy in San Francisco as well as La Varenne and Lenotre in Paris. She was part of the Great Chefs of France Cooking School staff at Mondavi Vineyards and worked in the three-star kitchens of Paul Bocuse, Roger Verge, the Troisgros Brothers, and Michel Guerard in France. She has also worked with many TV chefs, such as Julia Child, Emeril Lagasse, Jacques Pepin, Martin Yan, Sara Moulton, and Tyler Florence. When not in France, Harron lives in Encinitas, California.