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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Talia Baiocchi

  • Hg2 Presents... Winechap's Bordeaux

    Hg2 Presents... Winechap's Bordeaux

    by Talia Baiocchi and Tom Harrow

    • Categories: Wine, beer & spirits; French
    • ISBN: 9781905428786 Hardcover (United Kingdom) 3/21/2012
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  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    by Missy Robbins and Talia Baiocchi

    • Categories: Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781984857019 eBook (United States) 10/26/2021
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  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

    by Missy Robbins and Talia Baiocchi

    • Categories: EYB Pick - USA; Pasta & noodles; Restaurants & celebrity chefs; Italian
    • ISBN: 9781984857002 Hardcover (United States) 10/26/2021
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  • Sherry: A Modern Guide to the Wine World's Best-kept Secret

    Sherry: A Modern Guide to the Wine World's Best-kept Secret

    by Talia Baiocchi

    • Categories: Wine, beer & spirits
    • ISBN: 9781607745815 Hardcover (United States) 10/16/2014
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  • Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

    Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

    by Talia Baiocchi

    • Categories: Wine, beer & spirits
    • ISBN: 9781607745822 eBook (United States) 10/14/2014
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  • Sherry: A Modern Guide to the Wine World's Best-kept Secret

    Sherry: A Modern Guide to the Wine World's Best-kept Secret

    by Talia Baiocchi

    • Categories: Wine, beer & spirits
    • ISBN: 9781322200545 eBook (United States) 10/16/2014
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  • Sherry: The Wine World's Best Kept Secret

    Sherry: The Wine World's Best Kept Secret

    by Talia Baiocchi

    • Categories: Wine, beer & spirits
    • ISBN: 9781909342989 Hardcover (United Kingdom) 7/16/2015
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  • Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

    • Categories: Wine, beer & spirits; Italian
    • ISBN: 9781607748861 3/15/2016
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  • Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

    • Categories: Cocktails; Italian
    • ISBN: 9781607748854 Hardcover (United States) 3/15/2016
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Reviews by Talia Baiocchi

Biography

TALIA BAIOCCHI is a New York based writer specialising in wine, restaurants and culture. Previously a columnist at Wine Spectator, Talia went on to become the first-ever wine editor at Eater and has recently launched Punch, an online magazine about wine, spirits and cocktails. She has also written about wine for numerous publications including the San Francisco Chronicle, Decanter, Bon Appetit, and Wine & Spirits magazine. Despite her young age Talia has received much acclaim in the world of wine with Time Out Magazine naming her one of New York's "New Wine Prophets" in 2011 and being elected as a new top talent in the food and wine world by Forbes magazine's "30 under 30" feature in 2013.