Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
David Lebovitz
Reviews by David Lebovitz
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Full review
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips by François-Régis Gaudry
Of all the books I own on French cuisine, Let’s Eat France is one of my favorites. [...] You don’t often come across books on French foods that are this much fun.
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Full review
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson
A visit to the author's ice cream shop.
Biography
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
Read an interview with David Lebovitz by Joe Yonan of The Washington Post
Read an interview with David Lebovitz by Diane Jacob of Will Write for Food
