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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

David Tanis

  • City Kitchen at The New York Times

    City Kitchen at The New York Times

    by David Tanis

    • Categories: Magazine & newspaper tie-in
    • (United States)
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  • Corn: A Country Garden Cookbook

    Corn: A Country Garden Cookbook

    by David Tanis

    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780002554503 Hardcover (United States) 8/2/1995
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  • David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

    David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

    by David Tanis

    • Categories: Seasonal
    • ISBN: 9781579658205 10/2/2017
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  • David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

    David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

    by David Tanis

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579656287 Hardcover (United States) 10/3/2017
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  • Heart of the Artichoke and Other Kitchen Journeys

    Heart of the Artichoke and Other Kitchen Journeys

    by David Tanis

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781579654078 Hardcover (United States) 9/30/2010
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  • One Good Dish: The Pleasures of a Simple Meal

    One Good Dish: The Pleasures of a Simple Meal

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579655815 eBook (United States) 10/22/2013
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  • One Good Dish: The Pleasures of a Simple Meal

    One Good Dish: The Pleasures of a Simple Meal

    by David Tanis

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781579654672 Hardcover (United States) 11/1/2013
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: General
    • ISBN: 9781579655945 eBook (United States) 8/12/2013
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  • A Platter of Figs and Other Recipes

    A Platter of Figs and Other Recipes

    by David Tanis

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653460 Hardcover (United States) 10/31/2008
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  • Seasonal Menus at The New York Times

    Seasonal Menus at The New York Times

    by David Tanis

    • (United States)
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Reviews by David Tanis

Biography

David Tanis is the acclaimed author of A Platter of Figs and Other Recipes, chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.), and Heart of the Artichoke and Other Kitchen Journeys, nominated for a James Beard Award. His professional cooking career has spanned three decades. Tanis has had a longtime association with Alice Waters at Chez Panisse in Berkeley, California, where he worked as chef of both the upstairs Cafe and the downstairs Restaurant. He has overseen kitchens throughout the San Francisco Bay area, as well as Santa Fe, New Mexico and Paris, France. Also a passionate fan of home cooking, he is known for his simple, seasonal, straightforward style. Tanis has been featured in Saveur, Gourmet, Town and Country, and 7×7 magazines, among many other publications. His writing has appeared in the Wall Street Journal and Fine Cooking Magazine. David currently writes the weekly City Kitchen column for the New York Times.