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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Chris Ying

  • The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
    • Categories: Restaurants & celebrity chefs; Japanese
    • ISBN: 9781328954404 eBook (United States) 9/23/2019
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  • The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Japanese
    • ISBN: 9781328954350 Hardcover (United States) 9/24/2019
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint
    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744467 Hardcover (United States) 11/5/2013
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint
    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781472911674 Hardcover (United Kingdom) 8/14/2014
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    • Categories: Autobiography, biography & memoirs; Soups; Pasta & noodles; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781607744474 eBook (United States) 10/29/2013
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  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Top Noodle Joint
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Japanese
    • ISBN: 9781299998933 eBook (United States) 1/1/2013
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  • The Mission Chinese Food Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780062243416 Hardcover (United States) 11/10/2015
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  • The Mission Chinese Food Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780062243430 eBook (United States) 11/10/2015
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  • The Wurst of Lucky Peach: A Treasury of Encased Meat
    • Categories: Magazine & newspaper tie-in; Meat; Food writing, styling & photography
    • ISBN: 9780804187770 Hardcover (United States) 4/5/2016
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  • You and I Eat the Same: Dispatches (Volume 1)
    • Categories: Food writing, styling & photography
    • ISBN: 9781579658403 Hardcover (United States) 9/4/2018
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Reviews by Chris Ying

Biography

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from "Food & Wine" magazine and "Bon Appetit." he was named one of "Time"'s 100, a "GQ" man of the year and called one of "the most influential people of the 21st century" by "Esquire." He has taken home three James Beard Foundation awards.