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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Chris Ying
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Reviews by Chris Ying
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Full review
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry
The 2013 Piglet Tournament of Cookbooks vs. Nancy Singleton Hachisu's Japanese Farm Food
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Full review
Japanese Farm Food by Nancy Singleton Hachisu
The 2013 Piglet Tournament of Cookbooks winner vs. Diana Henry's Salt Sugar Smoke
