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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Joe Yonan

Reviews by Joe Yonan

Biography

Joe Yonan is the Food and Travel editor of The Washington Post, where he writes a monthly column, Cooking for One, and regular feature stories. He is a two-time James Beard Foundation award-winner for best newspaper food section.