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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andy Ricker

  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; EYB Pick - USA; Thai
    • ISBN: 9781607742883 Hardcover (United States) 10/29/2013
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781607742890 eBook (United States) 10/29/2013
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  • Pok Pok Noodles: Recipes from Thailand and Beyond

    Pok Pok Noodles: Recipes from Thailand and Beyond

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; Stir-fries; Travel; Pasta & noodles; Thai
    • ISBN: 9781607747758 Hardcover (United States) 5/21/2019
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  • Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9781299998940 eBook (United States) 12/20/2013
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  • Pok Pok: The Drinking Food of Thailand

    Pok Pok: The Drinking Food of Thailand

    by Andy Ricker and J. J. Goode

    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; Thai
    • ISBN: 9781607747734 Hardcover (United States) 10/31/2017
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Biography

Andy Ricker is the chef/owner of Pok Pok Restaurants. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year living, traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and managing partner of Pok Pok Som (a drinking vinegar company) and is managing partner of Pok Pok Thaan (a charcoal importing enterprise). Among other achievements and accolades, Andy is a two time James Beard Award winner and best selling cookbook author.