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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Alton Brown

  •  Alton Brown: EveryDayCook: A Cookbook
    • Categories: American
    • ISBN: 9781101885727 9/26/2016
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  • Alton Brown's Gear For Your Kitchen
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781584796961 Paperback (United States) 4/1/2008
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  • Alton Brown's Gear for Your Kitchen
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781584792963 Hardcover (United States) 9/1/2003
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  • Cook's Notes: I'm Just Here For The Food
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781584792994 Spiral-bound (United States) 9/1/2003
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  • EveryDayCook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780399591105 Hardcover (United States) 9/27/2016
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  • EveryDayCook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101885710 Hardcover (United States) 9/27/2016
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  • Feasting on Asphalt: The River Run
    • Categories: General; Restaurants & celebrity chefs; American
    • ISBN: 9781584796817 Hardcover (United States) 4/1/2008
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  • Good Eats (Three-Volume Set)
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781617691058 Boxed set (United States) 10/1/2013
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  • Good Eats 2: The Middle Years
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9781584798576 Hardcover (United States) 9/7/2010
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  • Good Eats 3: The Later Years
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584799030 Hardcover (United States) 10/1/2011
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  • Good Eats: The Early Years
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584797951 Hardcover (United States) 9/28/2009
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584793410 Hardcover (United States) 10/1/2004
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  • I'm Just Here For The Food: Version 2.0
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781584795599 Hardcover (United States) 10/1/2006
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  • I'm Just Here for the Food: Food + Heat = Cooking
    • Categories: General
    • ISBN: 9781584790839 Hardcover (United States) 4/2/2002
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  • Kitchen User's Manual: I'm Just Here For The Food
    • Categories: General; Reference
    • ISBN: 9781584792987 Loose leaf (United States) 9/1/2003
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Biography

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.