Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Amy Friedman


ANNE WILLAN grew up in England, received a Master's degree from Cambridge University, and taught cooking in London and Paris before founding La Varenne in 1975. She was also an editor at "Gourmet" and food editor of the "Washington Star." She lives in Southern California.