Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Diana Henry
Biography
EYB has a complete recipe index of all Diana Henry's recipes - from her cookbooks, newspaper articles, magazines and her own site. View here.
Diana Henry is an award-winning food writer, journalist and broadcaster. She is the author of twelve books including: Crazy Water, Pickled Lemons; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple and How to Eat a Peach. From the Oven to the Table is her twelfth book.
Diana’s last book, How to Eat a Peach, won the André Simon Food Book of the Year for 2018. Simple was named Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards in 2017. A Bird in the Hand won a James Beard Award in March 2016 and A Change of Appetite was named Guild of Food Writers Cookery Book of the Year 2015. Diana was named Cookery Writer of the Year in both 2013 and 2015’s Fortnum & Mason Food & Drink Awards. She has also three times been awarded “Cookery Journalist of the Year” by the Guild of Food Writers.
She has a weekly column in the Sunday Telegraph and writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. She lives in London.
Read a Diana Henry interview with Lynne Rossetto Kasper on The Splendid Table
Read an interview with Lesley Chesterman in The Montreal Gazette.
