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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Diana Kennedy

  • The Art of Mexican Cooking
    • Categories: Mexican
    • ISBN: 9780307383259 Hardcover (United States) 4/14/2008
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  • The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
    • Categories: Mexican
    • ISBN: 9780553057065 Hardcover (United States) 10/1/1989
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  • El Arte de La Cocina Mexicana
    • Categories: Mexican
    • ISBN: 9786070702181 Paperback (United States) 3/1/2010
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  • Cocina Esencial de México
    • Categories: Mexican
    • ISBN: 9781400093083 Paperback (United States) 4/6/2004
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  • Cocina Esencial de México
    • Categories: Mexican
    • ISBN: 9781400084678 Paperback (United States) 11/1/2003
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  • Cocina Esencial de Mexico
    • Categories: Mexican
    • ISBN: 9786074008913 Paperback (Mexico) 11/2/2012
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  • The Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780060123444 Hardcover (United States) 2/22/1973
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  • The Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780061814815 Hardcover (United States) 10/1/1986
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  • The Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780060915612 Paperback (United States) 3/1/1990
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  • The Essential Cuisines of Mexico: Revised and updated
    • Categories: Mexican
    • ISBN: 9780609603550 Hardcover (United States) 4/26/2001
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  • The Essential Cuisines of Mexico: Revised and Updated Throughout
    • Categories: Mexican
    • ISBN: 9780307587725 Paperback (United States) 12/1/2009
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  • The Essential Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9780553419115 eBook (United States) 5/10/2014
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  • The Essential Cuisines of Mexico
    • Categories: Mexican
    • ISBN: 9781306573160 eBook (United States) 5/22/2014
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  • From My Mexican Kitchen: Techniques and Ingredients
    • Categories: Main course; Mexican
    • ISBN: 9780609607008 Hardcover (United States) 11/7/2003
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  • Mexican Regional Cooking
    • Categories: Mexican
    • ISBN: 9780060911669 Paperback (United States) 3/28/1985
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  • Mexican Regional Cooking
    • Categories: Mexican
    • ISBN: 9780060920692 Paperback (Australia) 10/1/1990
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  • Mexico: Una Odisea Culinaria
    • Categories: Mexican
    • ISBN: 9781400001958 Hardcover (United States) 9/17/2002
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  • Mexico: Una Odisea Culinaria Con Mas de 250 Recetas
    • Categories: Mexican
    • ISBN: 9786077351252 Paperback (United States) 9/1/2014
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  • My Mexico: A Culinary Odyssey with More than 300 Recipes
    • Categories: Mexican
    • ISBN: 9780609602478 Hardcover (United States) 11/1/1998
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  • My Mexico: A Culinary Odyssey with Recipes
    • Categories: Mexican
    • ISBN: 9780292748408 Hardcover (United States) 11/25/2013
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  • My Mexico: A Culinary Odyssey with Recipes
    • Categories: Mexican
    • ISBN: 9780292754461 Hardcover (United States) 11/25/2013
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  • Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780898159912 Paperback (United States) 6/1/1998
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  • Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780865473744 Paperback (United States) 6/1/1989
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  • Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781477308288 Hardcover (United States) 4/19/2016
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  • Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780385278591 Misc. format (United States) 1/1/1984
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  • Oaxaca al Gusto: An Infinite Gastronomy
    • Categories: Mexican
    • ISBN: 9780292722668 Hardcover (United States) 11/25/2010
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  • Recipes from the Regional Cooks of Mexico
    • Categories: Mexican
    • ISBN: 9780060123482 Hardcover (United States) 11/1/1978
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  • The Tortilla Book
    • Categories: Mexican
    • ISBN: 9780060921248 Paperback (United States) 11/30/1991
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  • The Tortilla Book
    • Categories: Mexican
    • ISBN: 9780060123468 Hardcover (United States) 1/1/1975
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  • The Tortilla Book
    • Categories: Mexican
    • ISBN: 9780060123475 Paperback (United States) 1/1/1975
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Biography

Diana Kennedy has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle.