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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rawia Bishara

  • Levant: New Middle Eastern Flavours
    • Categories: Restaurants & celebrity chefs; Middle Eastern; Mediterranean
    • ISBN: 9780857834171 eBook (United Kingdom) 5/29/2018
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  • Levant: New Middle Eastern Flavours
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9781909487727 Hardcover (United Kingdom, United States) 5/29/2018
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  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781906868840 Hardcover (United States) 2/1/2014
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  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9780857832306 Hardcover (United Kingdom) 2/13/2014
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  • Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780857837578 Hardcover (United Kingdom) 9/3/2019
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Biography

Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana.