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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ursula Ferrigno

Biography

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland. She toured the US, running classes in Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain in the UK and has made numerous appearances on British television. The author of more than 17 cookery books, Ursula has also written for many publications, including Olive, BBC Good Food, Taste Italia, and American Gourmet.