x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sabrina Ghayour

  • Bazaar: Vibrant Vegetarian Recipes
    • Categories: Vegetarian; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781784725754 Hardcover (United States) 5/7/2019
    show
  • Bazaar: Vibrant Vegetarian Recipes
    • Categories: Restaurants & celebrity chefs; Vegetarian; Middle Eastern
    • ISBN: 9781784726133 eBook (Australia) 4/4/2019
    show
  • Bazaar: Vibrant Vegetarian Recipes
    • Categories: Restaurants & celebrity chefs; Vegetarian; EYB Pick - UK; Middle Eastern
    • ISBN: 9781784725174 Hardcover (United Kingdom) 4/4/2019
    show
  • Feasts: Middle Eastern Food to Savor & Share
    • Categories: Middle Eastern
    • ISBN: 9781681883748 Hardcover (United States) 3/13/2018
    show
  • Feasts
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Middle Eastern
    • ISBN: 9781784723743 Hardcover (United States) 10/3/2017
    show
  • Feasts
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining; Middle Eastern
    • ISBN: 9781784722135 Hardcover (United Kingdom) 9/7/2017
    show
  • Persiana: Recipes from the Middle East & Beyond
    • Categories: Middle Eastern
    • ISBN: 9781566569958 Hardcover (United States) 11/14/2014
    show
  • Persiana: Recipes from the Middle East & Beyond
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781845339678 eBook (United Kingdom) 6/2/2014
    show
  • Persiana: Recipes from the Middle East & Beyond
    • Categories: Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781845339104 Hardcover (United Kingdom) 5/6/2014
    show
  • Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
    • Categories: Herbs & spices; Middle Eastern
    • ISBN: 9781784727031 Hardcover (United States) 10/6/2020
    show
  • Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
    • Categories: Quick / easy; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781784727222 8/19/2020
    show
  • Simply: Easy Everyday Dishes from the Bestselling Author of Persiana
    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9781784725167 Hardcover (United Kingdom) 8/20/2020
    show
  • Sirocco: Fabulous Flavors from the Middle East
    • Categories: Middle Eastern; Mediterranean
    • ISBN: 9781784720728 eBook (United States) 5/3/2016
    show
  • Sirocco: Fabulous Flavors from the Middle East
    • Categories: Herbs & spices; Mediterranean; Middle Eastern
    • ISBN: 9780147530332 Hardcover (Canada) 5/3/2016
    show
  • Sirocco: Fabulous Flavors from the Middle East
    • Categories: Mediterranean; Middle Eastern
    • ISBN: 9780451495297 Hardcover (United States) 5/3/2016
    show
  • Sirocco: Fabulous Flavours from the East
    • Categories: Mediterranean; Middle Eastern
    • ISBN: 9781784720476 Hardcover (United Kingdom) 5/3/2016
    show

Biography

Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton's 'Friday Night Socials' at The National Gallery. This summer Sabrina appeared at the BBC Good Food Show, Taste of London and Jamie Oliver's Big Feastival. Upcoming events include a pop-up at Grain Store with chef Bruno Loubet and the BBC Good Food Show - Winter. Her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.