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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Meera Sodha

  • Azië: 120 Vega(n) Recepten van Bangalore tot Beijing
    • Categories: Vegetarian; Magazine & newspaper tie-in; Vegan; Indian; Asian; World
    • ISBN: 9789059569775 (Netherlands) 2/1/2020
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    • Categories: Vegetarian; Magazine & newspaper tie-in; Vegan; Asian; Indian; World
    • ISBN: 9781250750730 Hardcover (United States) 10/20/2020
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  • East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing
    • Categories: Vegan; Vegetarian; Magazine & newspaper tie-in; World; Indian; Asian
    • ISBN: 9780241387566 Hardcover (United Kingdom) 8/8/2019
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  • Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9781250123831 Hardcover (United States) 5/15/2018
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  • Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
    • Categories: Vegetarian; Quick / easy; Indian
    • ISBN: 9781250123848 (United Kingdom) 5/15/2018
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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
    • Categories: Quick / easy; Vegetarian; Indian
    • ISBN: 9780241200421 Hardcover (United Kingdom) 7/7/2016
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  • Made in India: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9781250071019 Hardcover (United States) 9/15/2015
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  • Made in India: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9781250071026 eBook (United States) 9/15/2015
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  • Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
    • Categories: Indian
    • ISBN: 9780241146330 Hardcover (United Kingdom) 7/3/2014
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Biography

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.