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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Nancy Singleton Hachisu

    • Categories: Travel; Japanese
    • ISBN: 9781743794654 Hardcover (Australia, United States) 11/5/2019
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    • Categories: Travel; Japanese
    • ISBN: 9780714874746 Hardcover (Australia, United Kingdom, United States, Canada) 4/6/2018
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  • Japanese Farm Food
    • Categories: Organic, wholefoods & country; EYB Pick - USA; Japanese
    • ISBN: 9781449418298 Hardcover (United States) 9/1/2012
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  • Japanese Farm Food
    • Categories: Organic, wholefoods & country; Japanese
    • ISBN: 9781449418304 eBook (United States) 9/4/2012
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  •  Japanese Farm Food:
    • Categories: Vegetables; Japanese
    • ISBN: 9781524868703 Paperback 6/1/2021
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  • Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Categories: Preserving; EYB Pick - USA; Japanese
    • ISBN: 9781449450885 Hardcover (United States) 8/11/2015
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Biography

Nancy Singleton Hachisu moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home.