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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Danny Bowien

  • The Mission Chinese Food Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780062243416 Hardcover (United States) 11/10/2015
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  • The Mission Chinese Food Cookbook
    • Categories: Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780062243430 eBook (United States) 11/10/2015
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  •  Mission Vegan: Wildly Delicious Food for Everyone
    • ISBN: 9780063012998 8/23/2022
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  • Mission Vegan: Wildly Delicious Food for Everyone
    • Categories: Vegetarian; Vegan; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780063012981 Hardcover (United States) 8/23/2022
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Biography

Danny Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.