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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mat Follas

  • Afternoon Tea at Bramble Cafe
    • Categories: Afternoon tea
    • ISBN: 9781849759373 Hardcover (United Kingdom) 2/13/2018
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  • Fish: Delicious Recipes for Fish and Shellfish
    • Categories: Fish & seafood; Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781849756051 Hardcover (United Kingdom) 4/9/2015
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  • Vegetable Perfection: 100 delicious recipes for roots, bulbs, shoots and stems
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9781849757096 Hardcover (United Kingdom) 4/7/2016
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  • Vegetables: Delicious Recipes for Roots, Bulbs, Shoots & Stems
    • Categories: Vegetables
    • ISBN: 9781788792103 Hardcover (United Kingdom) 3/10/2020
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Biography

Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for Masterchef, making frequent TV appearances, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including 'BBC GoodFood', 'Olive' and 'Delicious'.