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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jessie Sheehan

  • Icebox Cakes: Recipes for the Coolest Cakes in Town
    • Categories: Cakes; Ice cream & frozen desserts; Dessert
    • ISBN: 9781452130460 eBook (United States) 4/14/2015
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  • Icebox Cakes: Recipes for the Coolest Cakes in Town
    • Categories: Cakes; Ice cream & frozen desserts; Dessert
    • ISBN: 9781452112213 Hardcover (United States) 4/14/2015
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  • Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
    • Categories: Baking; Dessert
    • ISBN: 9781682687376 Hardcover (United States) 5/3/2022
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  • The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
    • Categories: Historic; Cakes; Cookies / biscuits; Baking; American
    • ISBN: 9781452163963 eBook (United States) 5/15/2018
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  • The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles
    • Categories: Historic; Baking; Cakes; Cookies / biscuits; American
    • ISBN: 9781452163871 Hardcover (United States) 5/15/2018
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Biography

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes/and or written for Rachael Ray Everyday, the Washington Post (summer 2019) , Better Homes & Garden (Christmas 2019) Epicurious, Food52, Fine Cooking, TASTE, Yummly (summer 2019), Chowhound (summer 2019) and Little Sous, among others. She blogs at jessiesheehanbakes.com and can be found on Instagram at @jessiesheehanbakes. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.