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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kristen Miglore

  • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

    by Kristen Miglore

    • Categories: Food blogger; Dessert
    • ISBN: 9781524758981 Hardcover (United States) 9/4/2018
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  • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

    Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

    by Kristen Miglore

    • Categories: Baking; Food blogger; Dessert
    • ISBN: 9781524758998 (United States) 9/3/2018
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: General; Food blogger
    • ISBN: 9781607747987 eBook (United States) 4/7/2015
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  • Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People

    Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People

    by Kristen Miglore

    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780399582943 Hardcover (United States) 9/27/2022
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  • Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)

    Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)

    by Kristen Miglore

    • ISBN: 9780399582950 eBook (United States) 9/27/2022
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Biography

KRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master’s degree in food studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has since been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52’s Genius Recipes column in 2014. The column led to the Genius Recipes cookbook in 2015, which won an IACP award in 2016 and became a New York Times best seller. She lives in Brooklyn and usually has a pastry in her purse.