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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

J. Kenji López-Alt

  • The Best American Food Writing 2020
    • Categories: Food writing, styling & photography
    • ISBN: 9780358344582 Paperback (United States) 10/6/2020
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  • Every Night Is Pizza Night
    • Categories: Children and baby food
    • ISBN: 9781324005254 Hardcover (United States) 9/1/2020
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger; American
    • ISBN: 9780393249866 eBook (United States) 9/21/2015
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Wok: Recipes and Techniques
    • Categories: Stir-fries; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780393541229 eBook (United States) 3/8/2022
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  • The Wok: Recipes and Techniques
    • Categories: Stir-fries; Appliances
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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Reviews by J. Kenji López-Alt

Biography

J. Kenji López-Alt is a cookbook author, New York Times food columnist, and the Chief Culinary Advisor for Serious Eats. Additionally, he is the former chef and founding partner at Wursthall in San Mateo, a German-inspired California beer hall and restaurant. He is also a partner at Backhaus, a San Mateo bakery specializing in naturally-leavened sourdough, pretzels, and European-style pastries. He lives in Seattle with his wife Adriana, his children Alicia and Koji, and their dog Jamón.