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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

J. Kenji López-Alt

  • Every Night Is Pizza Night
    • Categories: Children and baby food
    • ISBN: 9781324005254 Hardcover (United States) 9/1/2020
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger; American
    • ISBN: 9780393249866 eBook (United States) 9/21/2015
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  • The Food Lab: Better Home Cooking Through Science
    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • The Wok: Recipes and Techniques
    • Categories: Stir-fries
    • ISBN: 9780393541212 Hardcover (United States) 3/8/2022
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Reviews by J. Kenji López-Alt

Biography

Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.