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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Elisabeth Prueitt

  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9781452136103 eBook (United States) 10/29/2013
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  • Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
    • Categories: Baking; Pies, tarts & pastries; Dessert
    • ISBN: 9780811851503 Hardcover (United States) 10/27/2006
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  • Tartine All Day: Modern Recipes for the Home Cook
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9780399578823 Hardcover (United States) 4/4/2017
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  •  Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
    • Categories: Breads & bread machine; Cooking for 1 or 2; American
    • ISBN: 9780399578830 4/4/2017
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  • Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
    • Categories: EYB Pick - USA; Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781452178738 Hardcover (United States) 10/15/2019
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  • Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9781452178981 eBook (United States) 9/30/2019
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Biography

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. After her culinary education at The CIA, Elisabeth worked at New York’s influential Montrachet restaurant under Debra Ponzek, and then as Pastry Chef at Canyon Ranch in Lenox, Massachusetts. Many of the recipes she developed there contributed to the Canyon Ranch Spa Cookbook. Elisabeth has worked as a bakery and dessert consultant for the last ten years and has had her work published in cookbooks and magazines such as San Francisco magazine, Bon Appétit, Food & Wine, and Elle. She has made appearances on Martha Stewart television and radio, as well as local San Francisco television.