Elisabeth Prueitt

Biography

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. After her culinary education at The CIA, Elisabeth worked at New York’s influential Montrachet restaurant under Debra Ponzek, and then as Pastry Chef at Canyon Ranch in Lenox, Massachusetts. Many of the recipes she developed there contributed to the Canyon Ranch Spa Cookbook. Elisabeth has worked as a bakery and dessert consultant for the last ten years and has had her work published in cookbooks and magazines such as San Francisco magazine, Bon Appétit, Food & Wine, and Elle. She has made appearances on Martha Stewart television and radio, as well as local San Francisco television.