If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. After her culinary education at The CIA, Elisabeth worked at New York’s influential Montrachet restaurant under Debra Ponzek, and then as Pastry Chef at Canyon Ranch in Lenox, Massachusetts. Many of the recipes she developed there contributed to the Canyon Ranch Spa Cookbook. Elisabeth has worked as a bakery and dessert consultant for the last ten years and has had her work published in cookbooks and magazines such as San Francisco magazine, Bon Appétit, Food & Wine, and Elle. She has made appearances on Martha Stewart television and radio, as well as local San Francisco television.
Elisabeth and Chad were together nominated for a James Beard Award in 2006 and 2007 for Outstanding Pastry Chef and Baker, National. In 2008 they won the award.
In August, 2003, Elisabeth was chosen by San Francisco Magazine as Pastry Chef of the Year, Critic’s Choice.