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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Angela Boggiano

  • 30 Minute Italian Meals Made Simple
    • Categories: Quick / easy
    • ISBN: 9781908547118 Hardcover (United Kingdom) 3/1/2014
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  • 320 Italian Recipes: Delicious Dishes from All Over Italy
    • Categories: Italian
    • ISBN: 9781844769001 Paperback (United Kingdom) 10/1/2009
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  • A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
    • Categories: Italian
    • ISBN: 9781842150788 Paperback (United Kingdom) 2/1/2000
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  • The Classic Italian Cooking Course
    • Categories: Italian
    • ISBN: 9781840814224 Paperback (United Kingdom)
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  • The Classic Italian Cooking Course
    • Categories: Beginners & how-to; Italian
    • ISBN: 9781901688948 Hardcover (United Kingdom)
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  • The Cook's Encyclopedia of the Italian Kitchen
    • Categories: Italian
    • ISBN: 9780754806165 Paperback (United Kingdom) 6/2/2000
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  • Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
    • Categories: Spanish; Italian; Greek; French; Mediterranean
    • ISBN: 9780754825647 Boxed set (United Kingdom) 11/1/2012
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  • How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
    • Categories: Italian
    • ISBN: 9781844766239 Paperback (United Kingdom) 11/18/2008
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  • Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
    • Categories: Italian
    • ISBN: 9780760749500 Paperback (United States) 1/1/2003
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  • The Italian Cook
    • Categories: Italian
    • ISBN: 9780754814320 Hardcover (United Kingdom) 3/2/2004
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  • Italian Cooking
    • Categories: Italian
    • ISBN: 9781843091899 Paperback (United Kingdom) 3/31/2006
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  • Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
    • Categories: Italian
    • ISBN: 9781572155862 Hardcover (United States) 11/1/2009
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  • Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy
    • Categories: Italian
    • ISBN: 9781844766529 Misc. format (United Kingdom) 4/15/2009
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781551105437 Hardcover (Canada) 1/1/2003
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Beginners & how-to; Italian
    • ISBN: 9781859678510 Paperback (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781901289084 Hardcover (United Kingdom) 1/3/2000
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780760725207 Hardcover (United States) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9781843092278 Hardcover (United Kingdom) 1/1/2007
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  • The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Reference; Italian
    • ISBN: 9780681020375 Paperback (United Kingdom) 1/1/2001
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  • The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
    • Categories: Beginners & how-to; Reference; Italian
    • ISBN: 9780754802419 Hardcover (United Kingdom) 1/3/2000
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  • Italian Kitchen
    • Categories: Italian
    • ISBN: 9780760731826 Hardcover (United States) 1/1/2002
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  • Italian Kitchen
    • Categories: Italian
    • ISBN: 9781843093114 Paperback
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  • The Italian Kitchen Bible
    • Categories: Beginners & how-to; Italian
    • ISBN: 9781840388756 Paperback (United Kingdom) 1/1/1999
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  • The Italian Kitchen Bible
    • ISBN: 9781843095279 Hardcover
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  • The Italian Kitchen Bible
    • Categories: Italian
    • ISBN: 9781843090625 Paperback (United Kingdom) 6/18/2008
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845334895 Paperback (United Kingdom) 3/2/2009
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781844034482 Hardcover (United Kingdom) 9/14/2006
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845337858 Hardcover (United Kingdom) 8/5/2013
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845338800 Paperback (United States) 8/5/2013
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845337667 Hardcover (United States) 8/6/2013
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845334994 Paperback (United States) 4/1/2009
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781844035489 Hardcover (United Kingdom) 9/1/2006
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845338794 eBook (United Kingdom) 8/5/2013
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  • Pie
    • Categories: Pies, tarts & pastries
    • ISBN: 9781845339470 Paperback (United Kingdom) 4/26/2014
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  • Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
    • Categories: Historic; Italian
    • ISBN: 9780754825456 Hardcover (United Kingdom) 10/1/2012
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Biography

Angela Boggiano is a cookery writer and author. She was food editor of several national women's magazines before embarking on a solo career. In recent years she has travelled throughout Italy, collecting regional recipes and indulging her passion for Italian food.