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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Emiko Davies

  • Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
    • Categories: Italian
    • ISBN: 9781743792117 Hardcover (Australia, United States) 3/14/2017
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    • Categories: Restaurants & celebrity chefs; Appetizers / starters; Entertaining & parties; Italian
    • ISBN: 9781743797310 Hardcover (United Kingdom) 4/28/2022
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  • Florentine: The True Cuisine of Florence
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781743796764 Hardcover (United Kingdom) 2/9/2021
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  • Florentine: The True Cuisine of Florence
    • Categories: Italian
    • ISBN: 9781743790038 Hardcover (Australia) 4/1/2016
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    • Categories: Baking; Dessert; Italian
    • ISBN: 9781743796849 Hardcover (United States, United Kingdom) 3/3/2021
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    • Categories: EYB Pick - USA; EYB Pick - UK; EYB Pick - Australia; Food blogger; Italian
    • ISBN: 9781743794531 Hardcover (Australia, United Kingdom) 3/19/2019
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Biography

Emiko Davies is a food writer and "Food52" and "Cucina Corriere" columnist living in Tuscany. She first arrived in Florence with nothing but a suitcase and some broken Italian, but it soon stole her heart and inspired her to begin her now five-year-old blog about Tuscan food, its history, and its almost strict adherence to traditions. She is considered an international authority on Florentine food, with a weekly column for "Food52" called "Regional Italian Food," and a biweekly column for Italian newspaper "Corriere della Sera," among other features. She is also an accomplished photographer and has had her images featured in "Kinfolk" and "Maeve Magazine."