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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Emi Kazuko

  • Best-Ever Japanese & Sushi Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
    • Categories: Japanese
    • ISBN: 9781846812071 Paperback (United Kingdom) 4/1/2014
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  • The Book of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9780861019267 Hardcover (United Kingdom) 1/12/1998
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  • The Book of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781840651348 Hardcover (United Kingdom) 4/1/2000
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  • The Book of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781557882790 Paperback (United States) 5/1/1998
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  • Café Japan
    • Categories: General; Japanese
    • ISBN: 9780809225927 Paperback (United Kingdom) 4/29/1999
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  • Cocina Japonesa
    • Categories: General
    • ISBN: 9788488990907 Paperback (United States) 8/1/1999
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  • Cocina Japonesa
    • Categories: General
    • ISBN: 9788480765282 Hardcover (United States) 12/1/1994
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  • Cocina Japonesa - Rustica
    • Categories: General
    • ISBN: 9788484230977 Paperback (United States) 5/1/2002
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  • The Cook's Encyclopedia of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9780760749890 Paperback (United States) 1/1/2003
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  • The Cook's Encylopedia of Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781843098317 Hardcover (United Kingdom) 1/1/2005
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  • Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9781844837229 Misc. format (United States) 11/1/2008
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  • Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9781844836567 Paperback (United Kingdom) 9/17/2008
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  • Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9781844839339 Paperback (United Kingdom) 9/2/2010
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  • Easy Sushi
    • Categories: Fish & seafood; Quick / easy; Japanese
    • ISBN: 9781841720753 Hardcover (United Kingdom) 8/10/2000
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  • Easy Sushi
    • Categories: Fish & seafood; Quick / easy; Japanese
    • ISBN: 9781841721057 Hardcover (United States) 8/24/2000
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  • Easy Sushi
    • Categories: Fish & seafood; Quick / easy; Japanese
    • ISBN: 9780734401571 Hardcover (Australia) 9/1/2000
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  • The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking
    • Categories: Beginners & how-to; Japanese
    • ISBN: 9780754825609 Hardcover (United Kingdom) 11/1/2012
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  • Greatest-Ever Sushi & Japanese Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
    • Categories: Japanese
    • ISBN: 9780681950030 Hardcover (United Kingdom) 1/1/2008
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  • The Japanese & Korean Cookbook
    • Categories: Japanese; Korean
    • ISBN: 9781846816031 Paperback 1/1/2010
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  • Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
    • Categories: Japanese
    • ISBN: 9781843098126 Paperback (United Kingdom) 1/1/2004
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  • Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
    • Categories: Japanese
    • ISBN: 9781843094302 Paperback (United Kingdom) 1/1/2002
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  • Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
    • Categories: Japanese
    • ISBN: 9781572155336 Hardcover (United States) 10/1/2009
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  • Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781842159644 Paperback (United Kingdom) 9/24/2004
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  • Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
    • Categories: Japanese
    • ISBN: 9780681323278 Paperback (United Kingdom) 1/1/2004
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  • Japanese Food and Cooking
    • Categories: Japanese
    • ISBN: 9780754807995 Hardcover (United Kingdom) 8/31/2001
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  • Japanese Kitchen: A Cook's Guide To Japanese Ingredients
    • Categories: Japanese
    • ISBN: 9781842157589 Paperback (United Kingdom) 4/25/2003
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  • A Little Japanese Cookbook
    • Categories: Japanese
    • ISBN: 9780862812904 Hardcover (United Kingdom) 11/19/1991
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  • A Little Japanese Cookbook
    • Categories: Japanese
    • ISBN: 9780811800297 Hardcover (United States) 10/1/1991
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  • Masterclass in Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781552856185 Paperback (United States) 10/4/2004
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  • Masterclass In Japanese Cooking
    • Categories: Japanese
    • ISBN: 9781862055827 Hardcover (United Kingdom) 10/18/2002
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  • New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
    • Categories: Fish & seafood; Japanese
    • ISBN: 9780785827658 Hardcover (United States) 2/1/2011
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  • New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
    • Categories: General; Fish & seafood; Asian
    • ISBN: 9781903221655 Hardcover (United Kingdom) 4/7/2006
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  • Oriental Cooking
    • Categories: Asian
    • ISBN: 9780706425789 Hardcover (United Kingdom)
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  • Street Cafe Japan
    • Categories: Japanese
    • ISBN: 9781840910100 Hardcover (United Kingdom) 4/29/1999
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  • Sushi
    • ISBN: 9781845970963 Paperback
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  • Sushi: Easy Recipes For Making Sushi At Home
    • Categories: Fish & seafood; Quick / easy; Japanese
    • ISBN: 9781845970970 Paperback (United States) 2/1/2006
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  • Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs
    • Categories: Japanese
    • ISBN: 9781780191690 Paperback (United Kingdom) 8/1/2012
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  • Sushi & Traditional Japanese Cooking: The Authentic Taste of Japan: 150 Timeless Classics And Regional Recipes
    • Categories: Japanese
    • ISBN: 9780754817987 Hardcover (United Kingdom) 5/14/2008
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  • Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
    • Categories: Asian
    • ISBN: 9781851524488 Hardcover (United Kingdom) 10/14/1993
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Biography

Emi Kazuko is the author of several cookery books, including Japanses Food and Cooking, which won the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001. She has appeared on BBC 4's The Food Programme, Radio 4's Woman's Hour and BBC World Service. Her Street Cafe Japan was made into a TV series for UKTV Style.