x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Eric Ripert

  • 32 Yolks: From My Mother's Table to Working the Line
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; French
    • ISBN: 9780812992984 Hardcover (United States) 5/17/2016
    show
  • Avec Eric
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780470889350 Hardcover (United States) 11/10/2010
    show
  • Le Bernardin Cookbook: Four-Star Simplicity
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9780385488419 Hardcover (United States) 9/1/1998
    show
  • Le Bernardin Cookbook: Four-Star Simplicity
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9780553419122 eBook (United States) 6/25/2014
    show
  • Le Bernardin Cookbook: Four-Star Simplicity
    • Categories: Fish & seafood; Restaurants & celebrity chefs
    • ISBN: 9781306955386 eBook (United States) 1/1/2014
    show
  • My Best: Eric Ripert
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9782841237265 Hardcover (United States) 10/7/2014
    show
  • On the Line: Inside the World of Le Bernardin
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653699 Hardcover (United States) 11/4/2008
    show
  • A Return to Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653934 Paperback (United States) 5/18/2009
    show
  • A Return to Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651879 Hardcover (United States) 10/31/2002
    show
  • Vegetable Simple
    • Categories: Restaurants & celebrity chefs; Vegetables
    • ISBN: 9780593132487 Hardcover (United States) 4/20/2021
    show

Biography

Eric Ripert is the co-author of the recently published On the Line: Inside the world of Le Bernardin, and chef and part-owner of Le Bernardin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He is a frequent guest on such national shows as Bravo's Top Chef, Today, Charlie Rose, Martha, and Anthony Bourdain's No Reservations. He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. You can watch Eric Ripert in action on his forthcoming television show Avec Eric and on his Web site, www.aveceric.com.