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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Eric Treuille

  • 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

    200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

    by Clara Paul and Eric Treuille

    • Categories: Beginners & how-to
    • ISBN: 9781770852105 Hardcover (United States) 9/3/2013
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  • 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

    200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

    by Clara Paul and Eric Treuille

    • Categories: General
    • ISBN: 9781770856431 Paperback (United States) 8/18/2015
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  • The Art Of Bread (Cooking Arts Collection):

    The Art Of Bread (Cooking Arts Collection):

    by Eric Treuille and Ursula Ferrigno

    • ISBN: 9781581590586 Hardcover
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  • Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: General; Poultry
    • ISBN: 9788489396265 Paperback (United States) 9/1/2002
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill

    Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9781405319959 Hardcover (United Kingdom) 2/1/2007
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  • Barbecue: Where There's Smoke There's Flavour

    Barbecue: Where There's Smoke There's Flavour

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9780751327199 Hardcover (United Kingdom) 5/4/2000
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill

    Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9781409352716 Hardcover (United Kingdom) 5/1/2014
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  • Barbecue

    Barbecue

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9781405305105 Hardcover (United Kingdom) 3/4/2004
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  • Bread

    Bread

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780756618896 Paperback (United States) 5/1/2007
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  • Bread: Baking by Hand or Bread Machine

    Bread: Baking by Hand or Bread Machine

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781405319966 Hardcover (United Kingdom) 2/1/2007
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  • Bread: Baking by Hand or Bread Machine

    Bread: Baking by Hand or Bread Machine

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781409352723 Hardcover (United Kingdom) 9/1/2014
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  • Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche

    Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780756603700 Hardcover (United Kingdom) 4/15/2004
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  • Bread

    Bread

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780751306071 Hardcover (United Kingdom) 9/24/1998
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  • Bread: Baking by Hand or Bread Machine

    Bread: Baking by Hand or Bread Machine

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781405305112 Hardcover (United Kingdom) 4/1/2004
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  • Canapés: Every Way for Every Occasion

    Canapés: Every Way for Every Occasion

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781405344197 Hardcover (United Kingdom) 7/1/2009
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  • Canapés

    Canapés

    by Victoria Blashford-Snell and Eric Treuille

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9781409375852 Hardcover (United Kingdom) 10/1/2012
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  • Canapés

    Canapés

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Entertaining & parties
    • ISBN: 9780241318256 Paperback (United Kingdom) 10/5/2017
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  • Canapes

    Canapes

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9780751308556 Hardcover (United Kingdom) 9/23/1999
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  • Canapés

    Canapés

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9781405305136 Hardcover (United Kingdom) 4/1/2004
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  • Canapes Dulces y Salados

    Canapes Dulces y Salados

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9789501520989 Hardcover (United States) 10/1/2000
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  • Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: General; Meat
    • ISBN: 9788489396272 Paperback (United States) 9/1/2002
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  • Carne

    Carne

    by Eric Treuille and Jeni Wright

    • Categories: Meat
    • ISBN: 9788495939562 Paperback (United States) 5/1/2004
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  • Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

    Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

    by Jeni Wright and Eric Treuille

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780864116727 Misc. format (Australia) 8/28/1997
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    by Jeni Wright and Eric Treuille

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9781841882161 Paperback (United Kingdom) 9/12/2002
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    by Jeni Wright and Eric Treuille

    • Categories: Food science & education; Beginners & how-to; French
    • ISBN: 9781856133517 Hardcover (United States) 1/1/1996
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School

    by Jeni Wright and Eric Treuille

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780304348978 Hardcover (United Kingdom) 7/5/1999
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  • Le Cordon Bleu Guia Completa de las Tecnicas Culinarias

    Le Cordon Bleu Guia Completa de las Tecnicas Culinarias

    by Eric Treuille and Jeni Wright

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788489396128 Hardcover (United States) 9/1/2001
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  • Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias

    Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias

    by Eric Treuille and Jeni Wright

    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788498011104 Hardcover (United States) 9/1/2006
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Eric Treuille and Jeni Wright and Cordon Bleu

    • Categories: Food science & education; French
    • ISBN: 9780304351213 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Eric Treuille and Jeni Wright and Cordon Bleu

    • Categories: Food science & education; French
    • ISBN: 9780304351237 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Eric Treuille and Jeni Wright and Cordon Bleu

    • Categories: Food science & education; French
    • ISBN: 9780304351220 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Jeni Wright and Cordon Bleu and Eric Treuille

    • Categories: Food science & education; French
    • ISBN: 9780304351244 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Eric Treuille and Jeni Wright and Cordon Bleu

    • Categories: Food science & education; French
    • ISBN: 9780304351268 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School

    by Eric Treuille and Jeni Wright and Cordon Bleu

    • Categories: Food science & education; French
    • ISBN: 9780304351251 Paperback (United Kingdom) 8/20/1998
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  • Favourite Recipes From Books for Cooks: Books 7, 8 and 9

    Favourite Recipes From Books for Cooks: Books 7, 8 and 9

    by Eric Treuille and Camille Rope and Marilou Amante

    • Categories: General
    • ISBN: 9781905253364 Paperback (United Kingdom)
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  • Frutas y Postres

    Frutas y Postres

    by Eric Treuille and Jeni Wright

    • Categories: Baking
    • ISBN: 9788495939548 Paperback (United States) 5/1/2004
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  • Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: General; General ingredient
    • ISBN: 9788489396296 Paperback (United States) 9/1/2002
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  • Grilling: Where There's Smoke There's Flavor

    Grilling: Where There's Smoke There's Flavor

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9780789455925 Hardcover (United States) 10/7/2000
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  • Grilling

    Grilling

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9780756618872 Paperback (United States) 5/1/2007
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  • Grilling

    Grilling

    by Eric Treuille and Birgit Erath

    • Categories: Grills & BBQ
    • ISBN: 9780756603694 Hardcover (United States) 4/1/2004
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  • Guia Completa de Las Tecnicas Culinarias

    Guia Completa de Las Tecnicas Culinarias

    by Eric Treuille and Jeni Wright

    • Categories: General
    • ISBN: 9789506370817 Hardcover (United States) 1/1/1999
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  • The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

    The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

    by Eric Treuille

    • Categories: General
    • ISBN: 9780952291497 Paperback (United Kingdom) 11/25/1998
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  • The Guide to Cookery Courses

    The Guide to Cookery Courses

    by Eric Treuille

    • Categories: General
    • ISBN: 9781902910178 Paperback (United Kingdom) 7/21/2003
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  • Guide To Cookery Courses: Cooking And Wine Schools, Courses And Holidays Throughout The British Isles And Further Afield

    Guide To Cookery Courses: Cooking And Wine Schools, Courses And Holidays Throughout The British Isles And Further Afield

    by Eric Treuille

    • Categories: General
    • ISBN: 9781902910055 Paperback (United Kingdom) 8/21/2000
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  • Hors d'Oeuvres

    Hors d'Oeuvres

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780756618889 Paperback (United States) 5/1/2007
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  • Hors d'Oeuvres

    Hors d'Oeuvres

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780756603717 Hardcover (United States) 4/19/2004
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  • Hors d'Oeuvres

    Hors d'Oeuvres

    by Eric Treuille and Victoria Blashford-Snell

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780789448958 Hardcover (United States) 9/15/1999
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  • Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo

    Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright

    • Categories: General
    • ISBN: 9788489396289 Paperback (United States) 9/1/2003
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  • Hortalizas y Ensaladas

    Hortalizas y Ensaladas

    by Eric Treuille and Jeni Wright

    • Categories: General
    • ISBN: 9788495939586 Paperback (United States) 7/1/2004
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  • One Year at Books for Cooks 10

    One Year at Books for Cooks 10

    by Eric Treuille and Clara Paul and Marilou Amante

    • Categories: General
    • ISBN: 9781905253357 Paperback (United Kingdom) 1/1/2012
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  • One Year at Books for Cooks 4

    One Year at Books for Cooks 4

    by Victoria Blashford-Snell and Eric Treuille and Ursula Ferrigno and Jennifer Joyce

    • Categories: General
    • ISBN: 9780946014811 Paperback (United Kingdom) 11/4/1999
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  • One Year at Books for Cooks 6

    One Year at Books for Cooks 6

    by Eric Treuille and Olivia Greco and Jennifer Joyce and Ursula Ferrigno and Celia Brooks Brown and Victoria Blashford-Snell

    • Categories: General
    • Paperback (United Kingdom) 1/1/2002
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  • Organic Cookbook

    Organic Cookbook

    by Eric Treuille and Renée Elliott

    • Categories: Health
    • ISBN: 9780789471925 Paperback (United States) 5/7/2001
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  • Organic Cooking

    Organic Cooking

    by Eric Treuille and Renée Elliott

    • Categories: Health
    • ISBN: 9781740332651 Paperback (United Kingdom) 1/1/2000
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  • Parrilladas - La Cocina del Fuego / Encuadernada

    Parrilladas - La Cocina del Fuego / Encuadernada

    by Eric Treuille and Birgit Erath

    • Categories: General
    • ISBN: 9789501521863 Paperback (United States) 5/1/2001
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  • Pasta

    Pasta

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9781405305129 Hardcover (United Kingdom) 3/4/2004
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  • Pasta

    Pasta

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780756603687 Hardcover (United States) 4/1/2004
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  • Pasta

    Pasta

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles
    • ISBN: 9780756618902 Paperback (United States) 5/1/2007
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  • Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: General; Pasta & noodles
    • ISBN: 9788489396319 Paperback (United States) 9/1/2002
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  • Pasta, Arroz y Salsas

    Pasta, Arroz y Salsas

    by Eric Treuille and Jeni Wright

    • Categories: Pasta & noodles
    • ISBN: 9788495939579 Paperback (United States) 5/1/2004
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  • Pasta: Every Way for Every Day

    Pasta: Every Way for Every Day

    by Eric Treuille

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9786612066641 eBook (United States) 6/2/2008
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  • Pasta: Every Way for Every Day

    Pasta: Every Way for Every Day

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780751308907 Hardcover (United Kingdom) 9/21/2000
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  • Pasta: Every Way for Every Day

    Pasta: Every Way for Every Day

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9781405332095 Hardcover (United Kingdom) 6/2/2008
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  • Pasta: Every Way for Every Day

    Pasta: Every Way for Every Day

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780789465481 Hardcover (United States) 8/23/2000
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  • Pasta: Every Way for Every Day

    Pasta: Every Way for Every Day

    by Eric Treuille and Anna Del Conte

    • Categories: Pasta & noodles
    • ISBN: 9781405308151 Paperback (United Kingdom) 8/5/2004
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: Baking
    • ISBN: 9788489396302 Paperback (United States) 9/1/2002
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright

    • Categories: Baking; General
    • ISBN: 9788495939555 Paperback (United States) 5/1/2004
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  • Pescados y Mariscos

    Pescados y Mariscos

    by Eric Treuille and Jeni Wright

    • Categories: General
    • ISBN: 9788495939609 Paperback (United States) 5/1/2004
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  • Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo

    Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo

    by Eric Treuille and Jeni Wright and Le Cordon Bleu

    • Categories: General; French
    • ISBN: 9788489396258 Paperback (United States) 10/1/2003
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  • Planet Organic: Organic Cookbook

    Planet Organic: Organic Cookbook

    by Eric Treuille and Renee Elliot

    • Categories: Health
    • ISBN: 9780751357226 Paperback (United Kingdom) 10/5/2000
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  • Ultimate Bread

    Ultimate Bread

    by Eric Treuille and Ursula Ferrigno

    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780789435132 Hardcover (United States) 9/15/1998
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Biography

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.