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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Eric Treuille

  • 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
    • Categories: Beginners & how-to
    • ISBN: 9781770852105 Hardcover (United States) 9/3/2013
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  • 200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook
    • Categories: General
    • ISBN: 9781770856431 Paperback (United States) 8/18/2015
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  • The Art Of Bread (Cooking Arts Collection):
    • ISBN: 9781581590586 Hardcover
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  • Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Poultry
    • ISBN: 9788489396265 Paperback (United States) 9/1/2002
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
    • Categories: Grills & BBQ
    • ISBN: 9781405319959 Hardcover (United Kingdom) 2/1/2007
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  • Barbecue: Where There's Smoke There's Flavour
    • Categories: Grills & BBQ
    • ISBN: 9780751327199 Hardcover (United Kingdom) 5/4/2000
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  • Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill
    • Categories: Grills & BBQ
    • ISBN: 9781409352716 Hardcover (United Kingdom) 5/1/2014
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  • Barbecue
    • Categories: Grills & BBQ
    • ISBN: 9781405305105 Hardcover (United Kingdom) 3/4/2004
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  • Bread
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780756618896 Paperback (United States) 5/1/2007
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  • Bread: Baking by Hand or Bread Machine
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781405319966 Hardcover (United Kingdom) 2/1/2007
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  • Bread: Baking by Hand or Bread Machine
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781409352723 Hardcover (United Kingdom) 9/1/2014
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  • Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780756603700 Hardcover (United Kingdom) 4/15/2004
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  • Bread
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780751306071 Hardcover (United Kingdom) 9/24/1998
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  • Bread: Baking by Hand or Bread Machine
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9781405305112 Hardcover (United Kingdom) 4/1/2004
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  • Canapés: Every Way for Every Occasion
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781405344197 Hardcover (United Kingdom) 7/1/2009
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  • Canapés
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9781409375852 Hardcover (United Kingdom) 10/1/2012
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  • Canapés
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Entertaining & parties
    • ISBN: 9780241318256 Paperback (United Kingdom) 10/5/2017
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  • Canapes
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9780751308556 Hardcover (United Kingdom) 9/23/1999
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  • Canapés
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; World
    • ISBN: 9781405305136 Hardcover (United Kingdom) 4/1/2004
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  • Canapes Dulces y Salados
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9789501520989 Hardcover (United States) 10/1/2000
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  • Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Meat
    • ISBN: 9788489396272 Paperback (United States) 9/1/2002
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  • Carne
    • Categories: Meat
    • ISBN: 9788495939562 Paperback (United States) 5/1/2004
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  • Le Cordon Bleu Complete Cooking Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780864116727 Misc. format (Australia) 8/28/1997
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9781841882161 Paperback (United Kingdom) 9/12/2002
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Food science & education; Beginners & how-to; French
    • ISBN: 9781856133517 Hardcover (United States) 1/1/1996
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  • Le Cordon Bleu Complete Cooking Techniques: With Over 200 Basic Recipes from the World's Most Famous Culinary School
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780304348978 Hardcover (United Kingdom) 7/5/1999
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  • Le Cordon Bleu Guia Completa de las Tecnicas Culinarias
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788489396128 Hardcover (United States) 9/1/2001
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  • Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9788498011104 Hardcover (United States) 9/1/2006
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351213 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351237 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351220 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351244 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351268 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351251 Paperback (United Kingdom) 8/20/1998
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  • Favourite Recipes From Books for Cooks: Books 7, 8 and 9
    • Categories: General
    • ISBN: 9781905253364 Paperback (United Kingdom)
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  • Frutas y Postres
    • Categories: Baking
    • ISBN: 9788495939548 Paperback (United States) 5/1/2004
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  • Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; General ingredient
    • ISBN: 9788489396296 Paperback (United States) 9/1/2002
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  • Grilling: Where There's Smoke There's Flavor
    • Categories: Grills & BBQ
    • ISBN: 9780789455925 Hardcover (United States) 10/7/2000
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  • Grilling
    • Categories: Grills & BBQ
    • ISBN: 9780756618872 Paperback (United States) 5/1/2007
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  • Grilling
    • Categories: Grills & BBQ
    • ISBN: 9780756603694 Hardcover (United States) 4/1/2004
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  • Guia Completa de Las Tecnicas Culinarias
    • Categories: General
    • ISBN: 9789506370817 Hardcover (United States) 1/1/1999
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  • The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
    • Categories: General
    • ISBN: 9780952291497 Paperback (United Kingdom) 11/25/1998
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  • The Guide to Cookery Courses
    • Categories: General
    • ISBN: 9781902910178 Paperback (United Kingdom) 7/21/2003
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  • Guide To Cookery Courses: Cooking And Wine Schools, Courses And Holidays Throughout The British Isles And Further Afield
    • Categories: General
    • ISBN: 9781902910055 Paperback (United Kingdom) 8/21/2000
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  • Hors d'Oeuvres
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780756618889 Paperback (United States) 5/1/2007
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  • Hors d'Oeuvres
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780756603717 Hardcover (United States) 4/19/2004
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  • Hors d'Oeuvres
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9780789448958 Hardcover (United States) 9/15/1999
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  • Hortalizas y Ensaladas: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
    • Categories: General
    • ISBN: 9788489396289 Paperback (United States) 9/1/2003
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  • Hortalizas y Ensaladas
    • Categories: General
    • ISBN: 9788495939586 Paperback (United States) 7/1/2004
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  • One Year at Books for Cooks 10
    • Categories: General
    • ISBN: 9781905253357 Paperback (United Kingdom) 1/1/2012
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  • One Year at Books for Cooks 4
    • Categories: General
    • ISBN: 9780946014811 Paperback (United Kingdom) 11/4/1999
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  • One Year at Books for Cooks 6
    • Categories: General
    • Paperback (United Kingdom) 1/1/2002
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  • Organic Cookbook
    • Categories: Health
    • ISBN: 9780789471925 Paperback (United States) 5/7/2001
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  • Organic Cooking
    • Categories: Health
    • ISBN: 9781740332651 Paperback (United Kingdom) 1/1/2000
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  • Parrilladas - La Cocina del Fuego / Encuadernada
    • Categories: General
    • ISBN: 9789501521863 Paperback (United States) 5/1/2001
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  • Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780756618902 Paperback (United States) 5/1/2007
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  • Pasta
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9781405305129 Hardcover (United Kingdom) 3/4/2004
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  • Pasta
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780756603687 Hardcover (United States) 4/1/2004
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  • Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Pasta & noodles
    • ISBN: 9788489396319 Paperback (United States) 9/1/2002
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  • Pasta, Arroz y Salsas
    • Categories: Pasta & noodles
    • ISBN: 9788495939579 Paperback (United States) 5/1/2004
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  • Pasta: Every Way for Every Day
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9786612066641 eBook (United States) 6/2/2008
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  • Pasta: Every Way for Every Day
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780751308907 Hardcover (United Kingdom) 9/21/2000
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  • Pasta: Every Way for Every Day
    • Categories: Pasta & noodles
    • ISBN: 9781405308151 Paperback (United Kingdom) 8/5/2004
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  • Pasta: Every Way for Every Day
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9781405332095 Hardcover (United Kingdom) 6/2/2008
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  • Pasta: Every Way for Every Day
    • Categories: Pasta & noodles; Quick / easy
    • ISBN: 9780789465481 Hardcover (United States) 8/23/2000
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Baking
    • ISBN: 9788489396302 Paperback (United States) 9/1/2002
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Baking; General
    • ISBN: 9788495939555 Paperback (United States) 5/1/2004
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  • Pescados y Mariscos
    • Categories: General
    • ISBN: 9788495939609 Paperback (United States) 5/1/2004
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  • Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; French
    • ISBN: 9788489396258 Paperback (United States) 10/1/2003
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  • Planet Organic: Organic Cookbook
    • Categories: Health
    • ISBN: 9780751357226 Paperback (United Kingdom) 10/5/2000
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  • Ultimate Bread
    • Categories: Beginners & how-to; Breads & bread machine
    • ISBN: 9780789435132 Hardcover (United States) 9/15/1998
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Biography

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.