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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Anja Dunk

    • Categories: EYB Pick - USA; EYB Pick - UK; Baking; Cakes; Cookies / biscuits; Christmas; German
    • ISBN: 9781787137264 Hardcover (United Kingdom) 10/14/2021
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  • Do: Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
    • Categories: Beginners & how-to; Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Seasonal
    • ISBN: 9781907974243 Paperback (United Kingdom) 5/6/2016
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  • Do: Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials
    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Preserving; Beginners & how-to; Seasonal
    • ISBN: 9781452174952 Paperback (United States) 2/26/2019
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  • Strudel, Noodles and Dumplings: The New Taste of German Cooking
    • Categories: German
    • ISBN: 9780008244385 Hardcover (United Kingdom) 9/6/2018
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  • Strudel, Noodles and Dumplings: The New Taste of German Cooking
    • Categories: German
    • ISBN: 9780008330088 Hardcover (United Kingdom) 7/30/2019
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Biography

Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist.