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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Samin Nosrat

  • The Best American Food Writing 2019 (The Best American Series ®)
    • Categories: Food writing, styling & photography
    • ISBN: 9781328662255 Paperback 10/1/2019
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781782112303 Hardcover (United Kingdom) 8/29/2017
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  • Salt, Fat, Acid, Heat: A Collection of 20 Prints
    • Categories: Food writing, styling & photography
    • ISBN: 9781984824707 Paperback (United States) 3/26/2019
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753850 eBook (United States) 4/25/2017
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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