x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Erin Jeanne McDowell

  • The Book on Pie: Everything You Need to Know to Bake Perfect Pies
    • Categories: Beginners & how-to; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780358229292 eBook (United States) 11/10/2020
    show
  • The Book on Pie: Everything You Need to Know to Bake Perfect Pies
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Pies, tarts & pastries
    • ISBN: 9780358229285 Hardcover (United States) 11/10/2020
    show
  • The Fearless Baker: Simple Secrets for Baking Like a Pro
    • Categories: Baking; Dessert
    • ISBN: 9780544791442 eBook (United States) 10/24/2017
    show
  • The Fearless Baker: Simple Secrets for Baking Like a Pro
    • Categories: Food blogger; Baking
    • ISBN: 9780544791435 Hardcover (United States) 10/24/2017
    show
  • The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies
    • Categories: Pies, tarts & pastries
    • (United States) 11/9/2020
    show
  • Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9780358671404 Hardcover (United States) 10/11/2022
    show

Biography

Erin Jeanne McDowell works in food media: cooking, writing, and styling all things delicious. Her work has appeared in cookbooks, newspapers, magazines, websites, and ad campaigns. She has a widespread culinary background, with nearly ten years experience working with both digital and print food media. Erin serves as Recipe Editor for PureWow, and is a baking columnist for Food52.