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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Helen Goh

  • Good Food: New Classics
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781760855802 Paperback (Australia) 11/1/2020
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  • Good Food: New Classics
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781760855819 eBook (Australia) 11/1/2020
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  • Sweet: Desserts from London's Ottolenghi
    • Categories: Dessert
    • ISBN: 9780147529947 Hardcover (Canada) 10/3/2017
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9781607749158 eBook (United States) 10/3/2017
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780147529916 eBook (Canada) 10/3/2017
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781473528130 eBook (United Kingdom)
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  • Sweet
    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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  • Sweet
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781607749141 Hardcover (United States) 10/17/2017
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Biography

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking – and of course, on her love of sweets.