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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Helen Goh

  • Good Food: New Classics

    Good Food: New Classics

    by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781760855802 Paperback (Australia) 11/1/2020
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  • Good Food: New Classics

    Good Food: New Classics

    by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Magazine & newspaper tie-in; Restaurants & celebrity chefs
    • ISBN: 9781760855819 eBook (Australia) 11/1/2020
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  • Sweet: Desserts from London's Ottolenghi

    Sweet: Desserts from London's Ottolenghi

    by Yotam Ottolenghi and Helen Goh

    • Categories: Dessert
    • ISBN: 9780147529947 Hardcover (Canada) 10/3/2017
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9781607749158 eBook (United States) 10/3/2017
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780147529916 eBook (Canada) 10/3/2017
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781473528130 eBook (United Kingdom)
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781607749141 Hardcover (United States) 10/17/2017
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  • Sweet

    Sweet

    by Yotam Ottolenghi and Helen Goh

    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781785031144 Hardcover (United Kingdom) 9/7/2017
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Biography

Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking – and of course, on her love of sweets.